by Lyczynski, A. (Poznan Agricultural University (Poland). Dept. of Animal Origin Material), E-mail: andrzej@jay.au.poznan.pl, Wajda, S. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Science of Commodities of Animal Raw Materials), Czyzak-Runowska, G, Rzosinska, E. (Poznan Agricultural University (Poland). Dept. of Animal Origin Material), Grzes, B. (Poznan Agricultural University (Poland). Inst. of Meat Technology)
Published in Polish journal of food and nutrition sciences (2006)

by Pospiech, E. (P), Grzes, B. (Poznan Agricultural University (Poland). Inst. of Meat Technology), Lyczynski, A. (Poznan Agricultural University (Poland). Dept. of Animal Origin Materials), Borzuta, K (Meat and Fat Research Institute in Warsaw, Poznan (Poland)), Szalata, M, Mikolajczak, B. (Poznan Agricultural University (Poland). Inst. of Meat Technology)
Published in Animal science papers and reports (2003)