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Published in Microorganisms (Basel) (27.04.2021)
Published in Microorganisms (Basel) (27.04.2021)
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Sample Dilution Influences the Determination of Antioxidant Capacity in Food: How to Minimize It?
Sipel, Arnaud, Kevers, Claire, Pincemail, Joël, Grygiel, Pierre-Gabriel, Defraigne, Jean-Olivier, Dommes, Jacques
Published in Food analytical methods (01.10.2013)
Published in Food analytical methods (01.10.2013)
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Adaptation of genetically monomorphic bacteria: evolution of copper resistance through multiple horizontal gene transfers of complex and versatile mobile genetic elements
Richard, D., Ravigné, V., Rieux, A., Facon, B., Boyer, C., Boyer, K., Grygiel, P., Javegny, S., Terville, M., Canteros, B. I., Robène, I., Vernière, C., Chabirand, A., Pruvost, O., Lefeuvre, P.
Published in Molecular ecology (01.04.2017)
Published in Molecular ecology (01.04.2017)
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Bridgehead invasion of a monomorphic plant pathogenic bacterium: Xanthomonas citri pv. citri, an emerging citrus pathogen in Mali and Burkina Faso
Leduc, A, Traoré, Y. N, Boyer, K, Magne, M, Grygiel, P, Juhasz, C. C, Boyer, C, Guerin, F, Wonni, I, Ouedraogo, L, Vernière, C, Ravigné, V, Pruvost, O
Published in Environmental microbiology (01.11.2015)
Published in Environmental microbiology (01.11.2015)
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