by Ahn, J, Grün, I.U, Fernando, L.N
Published in Journal of food science (01.05.2002)

by Adhikari, K, Mustapha, A, Grun, I. U, Fernando, L
Published in Journal of dairy science (01.09.2000)

by Ahn, J, Grun, I.U, Mustapha, A
Published in Food microbiology (01.02.2007)

by Dierking, R.M., Kallenbach, R.L., Grün, I.U.
Published in Meat science (01.08.2010)

by Adhikari, K, Mustapha, A, Grün, I.U
Published in Journal of food science (01.01.2003)

by Liou, B.K, Grün, I.U
Published in Journal of food science (01.10.2007)

by Berna, A.Z., Buysens, S., Natale, C. Di, Grün, I.U., Lammertyn, J., Nicolaï, B.M.
Published in Postharvest biology and technology (01.05.2005)

by Ahn, J.H, Grun, I.U
Published in Journal of food science (01.05.2005)

by Chung, S.J, Heymann, H, Grun, I.U
Published in Journal of food science (01.08.2003)

by Pakdeechanuan, Patcharin, Intarapichet, Kanok-Orn, Fernando, Lakdas N, Grün, Ingolf U
Published in Journal of agricultural and food chemistry (23.02.2005)

by Welty, W. M, Marshall, R. T, Grun, I. U, Ellersieck, M. R
Published in Journal of dairy science (01.01.2001)

by Lo, C.M, Grun, I.U, Taylor, T.A, Kramer, H, Fernando, L.N
Published in Journal of food science (01.11.2002)

by Berna, A, Lammertyn, J, Saevels, S, Nicolai, B, Grun, I.U, Poortere, S. de, Buysens, S, Di Natale, C
Published in Acta horticulturae (01.01.2005)

by Thongwong, A, Fernando, L.N, Grun, I.U, Clarke, A.D
Published in Journal of food science (01.05.1999)

by Grün, Ingolf U, Barbeau, W. E, Crowther, Jane B
Published in Journal of agricultural and food chemistry (01.05.1996)

by Lorenzen, C.L., Golden, J.W., Martz, F.A., Grün, I.U., Ellersieck, M.R., Gerrish, J.R., Moore, K.C.
Published in Meat science (2007)

by Li, Z., Grün, I.U., Fernando, L.N.
Published in Journal of food science (01.09.2000)

by ADHIKARI, K., GRÜN, I.U., MUSTAPHA, A., FERNANDO, L.N.
Published in Journal of food quality (01.11.2002)

by Grun, I.U. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Barbeau, W.E
Published in Journal of food biochemistry (1994)

by Welty, W.M., Marshall, R.T., Grün, I.U., Ellersieck, M.R.
Published in Journal of dairy science (01.01.2001)