by Goldsmith, M.-R., Grulke, C.M., Brooks, R.D., Transue, T.R., Tan, Y.M., Frame, A., Egeghy, P.P., Edwards, R., Chang, D.T., Tornero-Velez, R., Isaacs, K., Wang, A., Johnson, J., Holm, K., Reich, M., Mitchell, J., Vallero, D.A., Phillips, L., Phillips, M., Wambaugh, J.F., Judson, R.S., Buckley, T.J., Dary, C.C.
Published in Food and chemical toxicology (01.03.2014)