Folate and breast cancer: the role of polymorphisms in methylenetetrahydrofolate reductase (MTHFR)
Sharp, L, Little, J, Schofield, A.C, Pavlidou, E, Cotton, S.C, Miedzybrodzka, Z, Baird, J.O.C, Haites, N.E, Heys, S.D, Grubb, D.A
Published in Cancer letters (08.07.2002)
Published in Cancer letters (08.07.2002)
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Journal Article
Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic
Masson, LF, MCNeill, G, Tomany, JO, Simpson, JA, Peace, HS, Wei, L, Grubb, DA, Bolton-Smith, C
Published in Public health nutrition (01.06.2003)
Published in Public health nutrition (01.06.2003)
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Journal Article
Utilization of alkali-treated grain. 1. Alkali-treated grain in complete diets for steers and lambs
Ørskov, E.R., Macdearmid, A., Grubb, D.A., Innes, G.M.
Published in Animal feed science and technology (01.01.1981)
Published in Animal feed science and technology (01.01.1981)
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Journal Article
Utilization of alkali-treated grain, 1: alkali-treated grain in complete diets for steers and lambs
Oerskov, E.R, Macdearmid, A, Grubb, D.A, Innes, G.M. (Rowett Research Inst., Bucksburn, Aberdeen (UK))
Published in Animal Feed Science and Technology (Netherlands) (01.09.1981)
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Published in Animal Feed Science and Technology (Netherlands) (01.09.1981)
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Basal urinary nitrogen excretion and growth response to supplemental protein by lambs close to energy equilibrium
Hovell, F.D.De B, Orskov, E.R, Grubb, D.A, MacLeod, N.A. (Rowett Research Inst., Bucksburn, Aberdeen AB2 9SB (UK))
Published in British Journal of Nutrition (UK) (1983)
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Published in British Journal of Nutrition (UK) (1983)
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The sustenance of growing and fattening ruminants by intragastric infusion of volatile fatty acid and protein
OErskov, E.R. (Rowett Research Inst., Bucksburn, Aberdeen AB2 9SB (UK)), Grubb, D.A, Wenham, G, Corrigall, W
Published in British Journal of Nutrition (UK) (1979)
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Published in British Journal of Nutrition (UK) (1979)
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Coordinated trials on the protein requirements of sows. 2. A comparison of two levels of dietary protein in gestation and four in lactation
Greenhalgh, J.F.D. (Rowett Research Inst., Bucksburn, Aberdeen AB2 9SB (UK)), Baird, B, Grubb, D.A, Done, S, Lightfoot, A.L, Smith, P, Toplis, P, Walker, N, Williams, D, Yeo, M.L
Published in Animal Production (UK) (1980)
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Published in Animal Production (UK) (1980)
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