Oxidative Protection of Sunflower Oil Used in Industrial Process at High Temperature by Volatile Components from Origanum vulgare and Humulus lupulus Essential Oils
López, Paloma Lucía, Enemark, Gisela Kay Guerberoff, Grosso, Nelson Rubén, Olmedo, Rubén Horacio
Published in Food and bioprocess technology (01.12.2023)
Published in Food and bioprocess technology (01.12.2023)
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Journal Article
Rheological Behavior, Antimicrobial and Quorum Sensig Inhibition Study of an Argentinean Oregano Essential Oil Nanoemulsion
Asensio, Claudia Mariana, Quiroga, Patricia Raquel, Al-Gburi, Ammar, Huang, Quingron, Grosso, Nelson Rubén
Published in Frontiers in nutrition (Lausanne) (09.10.2020)
Published in Frontiers in nutrition (Lausanne) (09.10.2020)
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Journal Article
Pulegone/MENT ratio as an indicator of antioxidant activity for the selection of industrial cultivars of peperina with high antioxidant potential
Juncos, Nicolle Stefani, Cravero, Carolina Florencia, Grosso, Nelson Rubén, Olmedo, Rubén Horacio
Published in Industrial crops and products (15.09.2024)
Published in Industrial crops and products (15.09.2024)
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Journal Article
Autoxidation interference assay to evaluate the protection against lipid oxidation of antioxidant administration: Comparison of the efficiency of progressive release or total administration
Florencia Cravero, Carolina, Stefani Juncos, Nicolle, Rubén Grosso, Nelson, Horacio Olmedo, Rubén
Published in Food chemistry (30.06.2024)
Published in Food chemistry (30.06.2024)
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Journal Article
Use of mushrooms as antioxidants in a lipid oxidation model under indirect and direct oxidation tests: ethanolic extracts of Ganoderma resinaceum and Phlebopus bruchii
Mariani, Maria Elisa, Juncos, Nicolle Stefani, Grosso, Nelson Rubén, Olmedo, Rubén Horacio
Published in Journal of the science of food and agriculture (30.08.2024)
Published in Journal of the science of food and agriculture (30.08.2024)
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Journal Article
Microencapsulation of peanut skin polyphenols for shelf life improvement of sunflower seeds
Bergesse, Antonella Estefanía, Camiletti, Ornella Francina, Vázquez, Carolina, Grosso, Nelson Rubén, Ryan, Liliana Cecilia, Nepote, Valeria
Published in Journal of food science (01.07.2024)
Published in Journal of food science (01.07.2024)
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Journal Article
Microencapsulation of phenolic compounds extracted from soybean seed coats by spray-drying
Bergesse, Antonella Estefanía, Asensio, Claudia Mariana, Quiroga, Patricia Raquel, Ryan, Liliana Cecilia, Grosso, Nelson Rubén, Nepote, Valeria
Published in Journal of food science (01.11.2023)
Published in Journal of food science (01.11.2023)
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Journal Article
Integral oxidation Value used as a new oxidation indicator for evaluation of advanced stages of oxidative processes: Intox value
Stefani Juncos, Nicolle, Florencia Cravero, Carolina, Rubén Grosso, Nelson, Horacio Olmedo, Rubén
Published in Microchemical journal (01.09.2024)
Published in Microchemical journal (01.09.2024)
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Journal Article
Use of Humulus lupulus and Origanum vulgare as Protection Agents Against Oxidative Deterioration in “Deep-Fried Process”: Frying Model Assay with Sunflower Oil and High-Oleic Peanuts
López, Paloma Lucía, Juncos, Nicolle Stefani, Grosso, Nelson Rubén, Olmedo, Rubén Horacio
Published in Food and bioprocess technology (01.07.2024)
Published in Food and bioprocess technology (01.07.2024)
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Journal Article
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes
López, Paloma Lucía, Juncos, Nicolle Stefani, Grosso, Nelson Rubén, Olmedo, Rubén Horacio
Published in European journal of lipid science and technology (01.01.2024)
Published in European journal of lipid science and technology (01.01.2024)
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Journal Article
Antioxidant effectiveness between mechanisms of “Chain breaking antioxidant” and “Termination enhancing antioxidant” in a lipid model with essential oils
López, Paloma Lucía, Guerberoff Enemark, Gisela Kay, Grosso, Nelson Rubén, Olmedo, Rubén Horacio
Published in Food bioscience (01.02.2024)
Published in Food bioscience (01.02.2024)
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Journal Article
Comparative study of accelerated assays for determination of equivalent days in the shelf life of roasted high oleic peanuts: Chemical and volatile oxidation indicators in accelerated and room temperature conditions
López, Paloma Lucía, Marchesino, Mariana Agostina, Grosso, Nelson Rubén, Olmedo, Rubén Horacio
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Journal Article
Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation
López, Paloma Lucía, Juncos, Nicolle Stefani, Grosso, Nelson Rubén, Olmedo, Rubén Horacio
Published in European journal of lipid science and technology (01.11.2022)
Published in European journal of lipid science and technology (01.11.2022)
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Journal Article
A Natural Peanut Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts
Martín, María Paula, Riveros, Cecilia Gabriela, Paredes, Alejandro Javier, Allemandi, Daniel Alberto, Nepote, Valeria, Grosso, Nelson Rubén
Published in Journal of food science (01.06.2019)
Published in Journal of food science (01.06.2019)
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Journal Article
Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield
Cecilia Prieto, María, Matías Camacho, Nahuel, Dell Inocenti, Fernando, Mignolli, Francesco, Lucini, Enrique, Palma, Santiago, Bima, Paula, Rubén Grosso, Nelson, Mariana Asensio, Claudia
Published in Journal of the Saudi Society of Agricultural Sciences (01.04.2023)
Published in Journal of the Saudi Society of Agricultural Sciences (01.04.2023)
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Journal Article