Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
Carneiro, Helena C.F., Tonon, Renata V., Grosso, Carlos R.F., Hubinger, Míriam D.
Published in Journal of food engineering (01.04.2013)
Published in Journal of food engineering (01.04.2013)
Get full text
Journal Article
Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions
Gebara, Clarice, Chaves, Karina S., Ribeiro, Maria Cecília E., Souza, Flavia N., Grosso, Carlos R.F., Gigante, Mirna L.
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
Get full text
Journal Article
Antibodies targeted to the brain with image-guided focused ultrasound reduces amyloid-beta plaque load in the TgCRND8 mouse model of Alzheimer's disease
Jordão, Jessica F, Ayala-Grosso, Carlos A, Markham, Kelly, Huang, Yuexi, Chopra, Rajiv, McLaurin, JoAnne, Hynynen, Kullervo, Aubert, Isabelle
Published in PloS one (11.05.2010)
Published in PloS one (11.05.2010)
Get full text
Journal Article
Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt
Ribeiro, Maria Cecília E., Chaves, Karina S., Gebara, Clarice, Infante, Flávia N.S., Grosso, Carlos R.F., Gigante, Mirna L.
Published in Food research international (01.12.2014)
Published in Food research international (01.12.2014)
Get full text
Journal Article
Influence of the Oil Phase on the Microencapsulation by Complex Coacervation
Prata, Ana S, Grosso, Carlos R.F
Published in Journal of the American Oil Chemists' Society (01.07.2015)
Published in Journal of the American Oil Chemists' Society (01.07.2015)
Get full text
Journal Article
Effect of hydrophobic plasticizers on functional properties of gelatin-based films
Andreuccetti, Caroline, Carvalho, Rosemary A., Grosso, Carlos R.F.
Published in Food research international (01.10.2009)
Published in Food research international (01.10.2009)
Get full text
Journal Article
Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study
Andreuccetti, Caroline, Carvalho, Rosemary A., Galicia-García, Tomás, Martinez-Bustos, Fernando, González-Nuñez, Rubén, Grosso, Carlos R.F.
Published in Journal of food engineering (01.11.2012)
Published in Journal of food engineering (01.11.2012)
Get full text
Journal Article
Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material
Tonon, Renata V., Pedro, Rânie B., Grosso, Carlos R. F., Hubinger, Míriam D.
Published in Drying technology (01.10.2012)
Published in Drying technology (01.10.2012)
Get full text
Journal Article
Adaptive neurogenesis in the cerebral cortex and contralateral subventricular zone induced by unilateral cortical devascularization: Possible modulation by dopamine neurotransmission
Vargas‐Saturno, Leslie, Ayala‐Grosso, Carlos
Published in The European journal of neuroscience (01.12.2018)
Published in The European journal of neuroscience (01.12.2018)
Get full text
Journal Article
Development and characterization of microcapsules containing Bifidobacterium Bb-12 produced by complex coacervation followed by freeze drying
Marques da Silva, Thaiane, Jacob Lopes, Eduardo, Codevilla, Cristiane Franco, Cichoski, Alexandre José, Flores, Érico Marlon de Moraes, Motta, Mariana Heldt, da Silva, Cristiane de Bona, Grosso, Carlos Raimundo Ferreira, de Menezes, Cristiano Ragagnin
Published in Food science & technology (01.04.2018)
Published in Food science & technology (01.04.2018)
Get full text
Journal Article
Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic
de Conto, Leilane Costa, Grosso, Carlos Raimundo Ferreira, Gonçalves, Lireny Aparecida Guaraldo
Published in Food science & technology (01.09.2013)
Published in Food science & technology (01.09.2013)
Get full text
Journal Article
Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil
dos Santos Paglione, Isabela, Galindo, Marcella Vitoria, de Medeiros, João Augusto Salviano, Yamashita, Fabio, Alvim, Izabela Dutra, Ferreira Grosso, Carlos Raimundo, Sakanaka, Lyssa Setsuko, Shirai, Marianne Ayumi
Published in Food packaging and shelf life (01.12.2019)
Published in Food packaging and shelf life (01.12.2019)
Get full text
Journal Article