Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
Pelissari, Franciele M, Grossmann, Maria V. E, Yamashita, Fabio, Pineda, Edgardo Alfonso G
Published in Journal of agricultural and food chemistry (26.08.2009)
Published in Journal of agricultural and food chemistry (26.08.2009)
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Journal Article
Eco‐friendly materials produced by blown‐film extrusion as potential active food packaging
Lopes, Aline C., Barcia, Maiza K., Veiga, Tatiane B., Yamashita, Fabio, Grossmann, Maria V. E., Olivato, Juliana Bonametti
Published in Polymers for advanced technologies (01.02.2021)
Published in Polymers for advanced technologies (01.02.2021)
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Journal Article
Improving action of citric acid as compatibiliser in starch/polyester blown films
Garcia, Patrícia Salomão, Grossmann, Maria Victória Eiras, Shirai, Marianne Ayumi, Lazaretti, Marcela Marta, Yamashita, Fabio, Muller, Carmen Maria O., Mali, Suzana
Published in Industrial crops and products (01.01.2014)
Published in Industrial crops and products (01.01.2014)
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Journal Article
Hydrogels of starch/carboxymethyl cellulose crosslinked with sodium trimetaphosphate via reactive extrusion
Cagnin, Caroline, Simões, Bruno Matheus, Yamashita, Fábio, Andrello, Avacir Casanova, Carvalho, Gizilene Maria, Grossmann, Maria Victória Eiras
Published in Journal of applied polymer science (15.04.2021)
Published in Journal of applied polymer science (15.04.2021)
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Journal Article
Effect of the method of production of the blends on mechanical and structural properties of biodegradable starch films produced by blown extrusion
Brandelero, Renata P. Herrera, Grossmann, Maria Victória Eiras, Yamashita, Fabio
Published in Carbohydrate polymers (30.08.2011)
Published in Carbohydrate polymers (30.08.2011)
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Journal Article
Citric acid as crosslinking agent in starch/xanthan gum hydrogels produced by extrusion and thermopressing
Simões, Bruno Matheus, Cagnin, Caroline, Yamashita, Fabio, Olivato, Juliana Bonametti, Garcia, Patrícia Salomão, de Oliveira, Suzana Mali, Eiras Grossmann, Maria Victória
Published in Food science & technology (01.05.2020)
Published in Food science & technology (01.05.2020)
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Journal Article
Modified Starches on the Properties of Extruded Biodegradable Materials of Starch and Polyvinyl Alcohol
Zanela, Juliano, Bilck, Ana Paula, Reis, Mônica Oliveira, Grossmann, Maria Victória Eiras, Yamashita, Fabio
Published in Journal of polymers and the environment (01.12.2020)
Published in Journal of polymers and the environment (01.12.2020)
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Journal Article
The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly(butylene adipate-co-terephthalate) (PBAT) blend films
Brandelero, Renata P. Herrera, Yamashita, Fabio, Grossmann, Maria Victória Eiras
Published in Carbohydrate polymers (11.11.2010)
Published in Carbohydrate polymers (11.11.2010)
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Journal Article
Biodegradable trays of thermoplastic starch/poly (lactic acid) coated with beeswax
Reis, Mônica Oliveira, Olivato, Juliana Bonametti, Bilck, Ana Paula, Zanela, Juliano, Grossmann, Maria Victoria Eiras, Yamashita, Fabio
Published in Industrial crops and products (01.02.2018)
Published in Industrial crops and products (01.02.2018)
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Journal Article
Acetylated and native corn starch blend films produced by blown extrusion
López, Olivia V., Zaritzky, Noemí E., Grossmann, María V.E., García, María A.
Published in Journal of food engineering (01.05.2013)
Published in Journal of food engineering (01.05.2013)
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Journal Article
Mixture design applied for the development of films based on starch, polyvinyl alcohol, and glycerol
Zanela, Juliano, Olivato, Juliana Bonametti, Dias, Adriana Passos, Grossmann, Maria Victória Eiras, Yamashita, Fabio
Published in Journal of applied polymer science (15.11.2015)
Published in Journal of applied polymer science (15.11.2015)
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Journal Article
Active biodegradable packaging for fresh pasta
de Camargo Andrade-Molina, Talita Pires, Shirai, Marianne Ayumi, Victória Eiras Grossmann, Maria, Yamashita, Fabio
Published in Food science & technology (01.11.2013)
Published in Food science & technology (01.11.2013)
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Journal Article
Cooking and texture properties of gluten-free fettuccine processed from defatted flaxseed flour and rice flour
de Moura, Camila M. A., Soares Júnior, Manoel S., Fiorda, Fernanda A., Caliari, Márcio, Vera, Rosângela, Grossmann, Maria V. E.
Published in International journal of food science & technology (01.06.2016)
Published in International journal of food science & technology (01.06.2016)
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Journal Article