Natural or replacer sources of milk in lambs during feeding adaptation: influences on performance, metabolism of protein and lipid and oxidative/antioxidant status
Grosskopf, R. K., Grosskopf, H. M., Boito, J. P., Bottari, N. B., Machado, G., Biazus, A. H., Schetinger, M. R. C., Morsch, V. M., Tonin, A. A., Paiano, D., Balzan, A., Silva, A. S.
Published in Journal of animal physiology and animal nutrition (01.04.2017)
Published in Journal of animal physiology and animal nutrition (01.04.2017)
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