Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate
Dillinger, Teresa L., Barriga, Patricia, Escárcega, Sylvia, Jimenez, Martha, Lowe, Diana Salazar, Grivetti, Louis E.
Published in The Journal of nutrition (01.08.2000)
Published in The Journal of nutrition (01.08.2000)
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Conference Proceeding
Ethical and ethnical requirements in the production of food
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Conference Proceeding
Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetarians
Finley, DA, Lönnerdal, B, Dewey, KG, Grivetti, LE
Published in The American journal of clinical nutrition (01.04.1985)
Published in The American journal of clinical nutrition (01.04.1985)
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Journal Article
The mysterious history of partridge poisoning
Bloom, K J, Grivetti, L E
Published in Journal of the history of medicine and allied sciences (01.01.2001)
Published in Journal of the history of medicine and allied sciences (01.01.2001)
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Nutritional factors and anticonvulsant therapies: effect on growth in children with epilepsy
Kurowski, HL, Gospe, SM, Zeman, FJ, Grivetti, LE
Published in The American journal of clinical nutrition (01.12.1993)
Published in The American journal of clinical nutrition (01.12.1993)
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Validity of telephoned diet recalls and records for assessment of individual food intake
Krantzler, NJ, Mullen, BJ, Schutz, HG, Grivetti, LE, Holden, CA, Meiselman, HL
Published in The American journal of clinical nutrition (01.12.1982)
Published in The American journal of clinical nutrition (01.12.1982)
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Journal Article
Validity of a food frequency questionnaire for the determination of individual food intake
Mullen, B J, Krantzler, N J, Grivetti, L E, Schutz, H G, Meiselman, H L
Published in The American journal of clinical nutrition (01.01.1984)
Published in The American journal of clinical nutrition (01.01.1984)
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