by Counsell, G, Coad, P, Grisola, C, Hopf, C, Jacob, W, Kirschner, A, Kreter, A, Krieger, K, Likonen, J, Philipps, V, Roth, J, Rubel, M, Salancon, E, Semerok, A, Tabares, F L, Widdowson, A
Published in Plasma physics and controlled fusion (01.12.2006)

by Andre C. Grisola, Mark, G. Fuentes, Rolly
Published in ScienceAsia : journal of the Science Society of Thailand (01.06.2017)

by Fernndez, L, R. ArroyoauthorDepartment of Nutrition, Food Science and Food Technology, Complutense University of Madrid, Avda. Puerta de Hierro s/n, 28040 Madrid, Spain, I. EspinosaauthorProbisearch SL, C/ Santiago Grisola 2, 28760 Tres Cantos, Spain, M. MarnauthorDepartment of Nutrition, Food Science and Food Technology, Complutense University of Madrid, Avda. Puerta de Hierro s/n, 28040 Madrid, Spain, E. JimnezauthorDepartment of Nutrition, Food Science and Food Technology, Complutense University of Madrid, Avda. Puerta de Hierro s/n, 28040 Madrid, Spain, J.M. Rodrguezauthor
Year of Publication 2015

by Lucena-Padrs, Helena, Esther JimnezauthorDepartamento de Nutricin, Bromatologa y Tecnologa de los Alimentos, Universidad Complutense de Madrid, 28040 Madrid, SpainProbiSearch, S.L., C/Santiago Grisola, 2, 28760 Tres Cantos, Spain, Antonio Maldonado-BarragnauthorDepartamento de Biotecnologa de Alimentos, Instituto de la Grasa, Consejo Superior de Investigaciones Cientficas (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Carretera de Utrera, Km 1, 41013 Sevilla, Spain, Juan M. RodrguezauthorDepartamento de Nutricin, Bromatologa y Tecnologa de los Alimentos, Universidad Complutense de Madrid, 28040 Madrid, Spain, Jos Luis Ruiz-BarbaauthorDepartamento de Biotecnologa de Alimentos, Instituto de la Grasa, Consejo Superior de Investigaciones Cientficas (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Carretera de Utrera, Km 1, 41013 Sevilla, Spain
Year of Publication 2015