Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
Collado-González, Jacinta, Cano-Lamadrid, Marina, Pérez-López, David, Carbonell-Barrachina, Ángel A, Centeno, Ana, Medina, Sonia, Griñán, Isabel, Guy, Alexandre, Galano, Jean-Marie, Durand, Thierry, Domínguez-Perles, Raúl, Torrecillas, Arturo, Ferreres, Federico, Gil-Izquierdo, Ángel
Published in Journal of agricultural and food chemistry (19.08.2020)
Published in Journal of agricultural and food chemistry (19.08.2020)
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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
Griñán, Isabel, Morales, Donaldo, Galindo, Alejandro, Torrecillas, Arturo, Pérez‐López, David, Moriana, Alfonso, Collado‐González, Jacinta, Carbonell‐Barrachina, Ángel A, Hernández, Francisca
Published in Journal of the science of food and agriculture (01.02.2019)
Published in Journal of the science of food and agriculture (01.02.2019)
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