Comparative Proteomic Analysis of Walnut ( Juglans regia L.) Pellicle Tissues Reveals the Regulation of Nut Quality Attributes
Zaini, Paulo A, Feinberg, Noah G, Grilo, Filipa S, Saxe, Houston J, Salemi, Michelle R, Phinney, Brett S, Crisosto, Carlos H, Dandekar, Abhaya M
Published in Life (Basel, Switzerland) (27.11.2020)
Published in Life (Basel, Switzerland) (27.11.2020)
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Journal Article
Deficit irrigation and maturation stage influence quality and flavonoid composition of ‘Valencia’ orange fruit: Cultural management and orange fruit flavonoids
Grilo, Filipa S, Di Stefano, Vita, Lo Bianco, Riccardo
Published in Journal of the science of food and agriculture (01.04.2017)
Published in Journal of the science of food and agriculture (01.04.2017)
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Journal Article