Structural and thermodynamic properties underlying the novel functionality of sodium caseinate as delivery nanovehicle for biologically active lipids
Semenova, M.G., Antipova, A.S., Belyakova, L.E., Polikarpov, Yu N., Anokhina, M.S., Grigorovich, N.V., Moiseenko, D.V.
Published in Food hydrocolloids (15.12.2014)
Published in Food hydrocolloids (15.12.2014)
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Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposomes - casein associates co-assembly and functionality
Semenova, M G, Antipova, A S, Anokhina, M S, Belyakova, L E, Polikarpov, Yu N, Grigorovich, N V, Tsapkina, E N
Published in Food & function (01.03.2012)
Published in Food & function (01.03.2012)
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Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionality
Grigorovich, N V, Moiseenko, D V, Antipova, A S, Anokhina, M S, Belyakova, L E, Polikarpov, Yu N, Korica, N, Semenova, M G, Baranov, B A
Published in Food & function (01.03.2012)
Published in Food & function (01.03.2012)
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Impact of the structure of polyunsaturated soy phospholipids on the structural parameters and functionality of their complexes with covalent conjugates combining sodium caseinate with maltodextrins
Semenova, M.G., Zelikina, D.V., Antipova, A.S., Martirosova, E.I., Grigorovich, N.V., Obushaeva, R.A., Shumilina, E.A., Ozerova, N.S., Palmina, N.P., Maltseva, E.L., Kasparov, V.V., Bogdanova, N.G., Krivandin, A.V.
Published in Food hydrocolloids (01.01.2016)
Published in Food hydrocolloids (01.01.2016)
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Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposomes casein associates co-assembly and functionalityThis paper was published as part of the themed issue of research presented at the Delivery of Functionality in Complex Food Systems Symposium held in Guelph, August 2011
Semenova, M. G, Antipova, A. S, Anokhina, M. S, Belyakova, L. E, Polikarpov, Yu. N, Grigorovich, N. V, Tsapkina, E. N
Year of Publication 02.03.2012
Year of Publication 02.03.2012
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Journal Article
Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionalityThis paper was published as part of the themed issue of research presented at the Delivery of Functionality in Complex Food Systems Symposium held in Guelph, August 2011
Grigorovich, N. V, Moiseenko, D. V, Antipova, A. S, Anokhina, M. S, Belyakova, L. E, Polikarpov, Yu. N, Korica, N, Semenova, M. G, Baranov, B. A
Year of Publication 02.03.2012
Year of Publication 02.03.2012
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Journal Article