Pulsed Electric Field Treatment of Oat and Barley Flour: Influence on Enzymes, Non-starch Polysaccharides, Dough Rheological Properties, and Application in Flat Bread
Grgić, Tomislava, Bleha, Roman, Smrčkova, Petra, Stulić, Višnja, Pavičić, Tomislava Vukušić, Synytsya, Andriy, Iveković, Damir, Novotni, Dubravka
Published in Food and bioprocess technology (01.11.2024)
Published in Food and bioprocess technology (01.11.2024)
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Journal Article
Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough
Grgić, Tomislava, Bleha, Roman, Smrčková, Petra, Synytsya, Andriy, Voučko, Bojana, Mustač, Nikolina Čukelj, Sluková, Marcela, Novotni, Dubravka
Published in Food and bioprocess technology (12.07.2024)
Published in Food and bioprocess technology (12.07.2024)
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Journal Article
Ultrasound-assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran
Grgić, Tomislava, Pavišić, Zrinka, Maltar-Strmečki, Nadica, Voučko, Bojana, Čukelj Mustač, Nikolina, Ćurić, Duška, Le-Bail, Alain, Novotni, Dubravka
Published in Food and bioprocess technology (01.11.2023)
Published in Food and bioprocess technology (01.11.2023)
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Journal Article
The Large and Diverse Family of Mediterranean Flat Breads: A Database
Pasqualone, Antonella, Vurro, Francesca, Summo, Carmine, Abd-El-Khalek, Mokhtar H., Al-Dmoor, Haneen H., Grgic, Tomislava, Ruiz, Maria, Magro, Christopher, Deligeorgakis, Christodoulos, Helou, Cynthia, Le-Bail, Patricia
Published in Foods (01.08.2022)
Published in Foods (01.08.2022)
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Journal Article
Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies
Vukušić Pavičić, Tomislava, Grgić, Tomislava, Ivanov, Mia, Novotni, Dubravka, Herceg, Zoran
Published in Foods (19.01.2021)
Published in Foods (19.01.2021)
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Journal Article
Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods
Grgić, Tomislava, Drakula, Saša, Voučko, Bojana, Čukelj Mustač, Nikolina, Novotni, Dubravka
Published in Fermentation (Basel) (01.03.2024)
Published in Fermentation (Basel) (01.03.2024)
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