Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review
Giacometti, Jasminka, Bursać Kovačević, Danijela, Putnik, Predrag, Gabrić, Domagoj, Bilušić, Tea, Krešić, Greta, Stulić, Višnja, Barba, Francisco J., Chemat, Farid, Barbosa-Cánovas, Gustavo, Režek Jambrak, Anet
Published in Food research international (01.11.2018)
Published in Food research international (01.11.2018)
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Journal Article
Sustainable aquaculture from students’ perspectives
Dujmić, Elena, Pleadin, Jelka, Liović, Nikolina, Krešić, Greta
Published in Croatian journal of food science and technology (19.06.2024)
Published in Croatian journal of food science and technology (19.06.2024)
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Journal Article
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Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products
Kudumija, Nina, Kos, Ivica, Lešić, Tina, Vahčić, Nada, Vulić, Ana, Polak, Tomaž, Krešić, Greta, Vnučec, Ivan, Bendelja Ljoljić, Darija, Škrivanko, Mario, Bogdanović, Tanja, Pleadin, Jelka
Published in Journal of food quality (29.05.2024)
Published in Journal of food quality (29.05.2024)
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Journal Article
Corrigendum to “Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products”
Kudumija, Nina, Kos, Ivica, Lešić, Tina, Vahčić, Nada, Vulić, Ana, Polak, Tomaž, Krešić, Greta, Vnučec, Ivan, Bendelja Ljoljić, Darija, Škrivanko, Mario, Bogdanović, Tanja, Pleadin, Jelka
Published in Journal of food quality (01.01.2024)
Published in Journal of food quality (01.01.2024)
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Journal Article
Shifting modern dietary patterns towards sustainable diets: challenges and perspectives
FERK, KARLA, GRUJIC, MATKO, KRESIC, GRETA
Published in Croatian journal of food science and technology (30.11.2018)
Published in Croatian journal of food science and technology (30.11.2018)
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Journal Article
Parental adherence to Mediterranean diet is associated with their adolescents´ cereals intake
KRESIC, GRETA, KENDEL JOVANOVIC, GORDANA, PAVICIC ZEZELJ, SANDRA, PLEADIN, JELKA, LIOVIC, NIKOLINA, PLEPEL, KATARINA
Published in Croatian journal of food science and technology (25.05.2018)
Published in Croatian journal of food science and technology (25.05.2018)
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Paper
Physical properties of ultrasound treated soy proteins
Jambrak, Anet Režek, Lelas, Vesna, Mason, Timothy J., Krešić, Greta, Badanjak, Marija
Published in Journal of food engineering (01.08.2009)
Published in Journal of food engineering (01.08.2009)
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Journal Article
Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes
Krešić, Greta, Dujmić, Elena, Lončarić, Dina, Zrnčić, Snježana, Liović, Nikolina, Pleadin, Jelka
Published in Nutrients (28.06.2022)
Published in Nutrients (28.06.2022)
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Journal Article
Effects of menu labelling on students′ food choice: a preliminary study
Krešić, Greta, Liović, Nikolina, Pleadin, Jelka
Published in British food journal (1966) (01.05.2019)
Published in British food journal (1966) (01.05.2019)
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Journal Article
Determinants of white and fatty fish consumption by Croatian and Italian consumers
Krešić, Greta, Dujmić, Elena, Lončarić, Dina, Zrnčić, Snježana, Liović, Nikolina, Pleadin, Jelka
Published in British food journal (1966) (16.05.2023)
Published in British food journal (1966) (16.05.2023)
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Journal Article
Ultrasonic effect on physicochemical and functional properties of α-lactalbumin
Jambrak, Anet Režek, Mason, Timothy J., Lelas, Vesna, Krešić, Greta
Published in Food science & technology (01.03.2010)
Published in Food science & technology (01.03.2010)
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Journal Article
The effect of freeze‐drying, pasteurisation and high‐intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics
Liović, Nikolina, Bratanić, Andre, Zorić, Zoran, Pedisić, Sandra, Režek Jambrak, Anet, Krešić, Greta, Bilušić, Tea
Published in International journal of food science & technology (01.04.2021)
Published in International journal of food science & technology (01.04.2021)
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Journal Article
Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro
Pleadin, Jelka, Lešić, Tina, Vujačić, Vesna, Milićević, Dragan, Buneta, Anamarija, Šušnić, Saša, Lukanić, Ingrid, Krešić, Greta
Published in Journal of food quality (2021)
Published in Journal of food quality (2021)
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The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion
Liović, Nikolina, Čikeš‐Čulić, Vedrana, Fredotović, Željana, Krešić, Greta, Bilušić, Tea
Published in Journal of food processing and preservation (01.01.2022)
Published in Journal of food processing and preservation (01.01.2022)
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Journal Article
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass ( Dicentrarchus labrax ), a New Product of Fishery
Pellegrini, Michela, Iacumin, Lucilla, Pleadin, Jelka, Krešić, Greta, Orecchia, Elisabetta, Colautti, Andrea, Vulić, Ana, Kudumija, Nina, Bernardi, Cristian, Comi, Giuseppe
Published in Foods (01.07.2023)
Published in Foods (01.07.2023)
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Journal Article
Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish
Krešić, Greta, Dujmić, Elena, Lončarić, Dina, Zrnčić, Snježana, Liović, Nikolina, Pleadin, Jelka
Published in Foods (20.07.2022)
Published in Foods (20.07.2022)
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