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MANUFACTURE METHOD OF RICH BAKERY PRODUCTS WITH LONG TERM OF ACCEPTABILITY
by
Shlelenko Larisa Andreevna
,
Tsyganova Tatyana Borisovna
,
Tyurina Olga Evgenevna
,
Grekova Anna Valerevna
,
Kushnareva Nadezhda Konstantinovna
Year of Publication
21.07.2017
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Patent
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Patent
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Subject Area
chemistry
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medicine
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sciences
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Topic
bakery products
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baking
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edible doughs
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human necessities
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preservation thereof
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treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials
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English
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esp@cenet
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