Research of quality indicators in protein-blueberry concentrates
Grek, Olena, Pshenychna, Tetiana, Tymchuk, Alla, Savchenko, Oleksandr, Ochkolyas, Оlena
Published in Potravinarstvo (20.03.2020)
Published in Potravinarstvo (20.03.2020)
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Journal Article
Effect of a buckwheat extrudate addition on the quality of multicomponent albumin concentrates
Grek, Olena, Onopriichuk, Olena, Tymchuk, Alla, Soloviov, Nikita
Published in Ukrainian Journal of Food Science (01.12.2023)
Published in Ukrainian Journal of Food Science (01.12.2023)
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Journal Article
ANTIOXIDANTS’ EFFECT ON THE STORAGE OF DAIRY PRODUCTS WITH HIGH-FAT CONTENT
Olena GREK, Tetiana PSHENYCHNA, Mariia NIKOLAIEVA
Published in Food and Environment Safety (01.09.2021)
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Published in Food and Environment Safety (01.09.2021)
Journal Article
Quality indicators of multicomponent dairy-vegetable concentrates
Published in Ukrainian food journal
(01.06.2022)
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Journal Article
Influence of wheat food fiber on the structure formation process of whey-creamy cheeses
Grek, Olena, Ovsiienko, Kira, Tymchuk, Alla, Onopriichuk, Olena, Kumar, Amit
Published in Ukrainian food journal (01.06.2020)
Published in Ukrainian food journal (01.06.2020)
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Journal Article
QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION
Olena GREK, Tatyana OSMAK, Larisa CHUBENKO, Artur MYKHALEVYCH
Published in Food and Environment Safety (01.03.2019)
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Published in Food and Environment Safety (01.03.2019)
Journal Article
THE RATIONALIZATION OF THE PARAMETERS OF MILK PROTEINS’ THERMO ACID COAGULATION BY BERRY COAGULANTS
Olena GREK, Olena ONOPRIICHUK, Tetiana PSHENYCHNA
Published in Food and Environment Safety (01.03.2017)
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Published in Food and Environment Safety (01.03.2017)
Journal Article
Determination of biologically active substances in protein-berry concentrates
Grek, Olena, Onopriichuk, Olena, Pshenychna, Тetiana, Tymchuk, Alla
Published in Ukrainian Journal of Food Science (01.12.2018)
Published in Ukrainian Journal of Food Science (01.12.2018)
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Journal Article
THE INVESTIGATION OF THE POTENTIONAL COMPLEX FROM PLANTAGO MAJOR TO COAGULATE MILK PROTEINS
Olena GREK, Olena KRASULYA, Larisa CHUBENKO, Alla TYMCHUK
Published in Food and Environment Safety (01.06.2018)
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Published in Food and Environment Safety (01.06.2018)
Journal Article
TECHNOLOGICAL ASPECTS OF PRODUCTION OF FROZEN DESSERT WITH PROTEIN-HERBAL COMPONENT
Olena GREK, Tatyana OSMAK, Larisa CHUBENKO, Artur MYKHALEVYCH
Published in Food and Environment Safety (01.06.2018)
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Published in Food and Environment Safety (01.06.2018)
Journal Article
Research of recipe components influence on the properties of dairy-protein mashes for semi-finished products
Grek, Olena, Tymchuk, Alla, Tsygankov, Sergii, Onopriichuk, Olena, Savchenko, Oleksandr, Ochkolyas, Оlena
Published in Eastern-European journal of enterprise technologies (14.11.2019)
Published in Eastern-European journal of enterprise technologies (14.11.2019)
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Journal Article
Polyphenolic compounds transition into protein-plant concentrates during the deposition of milk proteins by Plantago major L
Grek, Olena, Chubenko, Larisa, Kumar, Amit, Khareba, Volodymyr, Tymchuk, Alla, Onopriichuk, Olena
Published in Ukrainian food journal (01.12.2019)
Published in Ukrainian food journal (01.12.2019)
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Journal Article
METHODS FOR DETERMINING THE CHARACTERIZATION OF MASHES WITH FIBER FOR SEMI-FINISHED PRODUCTS ON THE MILK-PROTEIN BASE
Grek, Olena, Tymchuk, Alla, Tsygankov, Sergii, Onopriichuk, Olena, Savchenko, Oleksandr, Ochkolyas, Оlena
Published in Eureka, Life Sciences (30.11.2019)
Published in Eureka, Life Sciences (30.11.2019)
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Journal Article
RESEARCH ON THE QUALITY INDICATORS OF CURD PRODUCTS BASED ON PROTEIN-HERBAL CLOTS
Olena GREK, Alla TYMCHUK, Larisa CHUBENKO, Kira OVSIIENKO
Published in Food and Environment Safety (01.12.2017)
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Published in Food and Environment Safety (01.12.2017)
Journal Article
Determination of moisture connection forms of protein-herbal clots
Grek, Olena, Onopriichuk, Olena, Tymchuk, Alla, Chubenko, Larisa
Published in Ukrainian food journal (01.09.2017)
Published in Ukrainian food journal (01.09.2017)
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Journal Article
Influence of grain processing products on the indicators of frozen milkprotein mixtures
Tsygankov, Sergii, Ushkarenko, Viktor, Grek, Olena, Tymchuk, Alla, Popova, Inna, Chepel, Natalia, Onopriichuk, Olena, Savchenko, Oleksandr
Published in Eastern-European journal of enterprise technologies (22.11.2018)
Published in Eastern-European journal of enterprise technologies (22.11.2018)
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Journal Article
DETERMINATION METHODS OF DEFROSTED PROTEIN-VEGETABLE MIXTURES PARAMETERS DEVELOPMENT
Tsygankov, Sergii, Ushkarenko, Viktor, Grek, Olena, Tymchuk, Alla, Popova, Inna, Chepel, Natalia, Onopriichuk, Olena, Savchenko, Oleksandr
Published in Eureka, Life Sciences (30.11.2018)
Published in Eureka, Life Sciences (30.11.2018)
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Journal Article
Investigation of the process of fermentation of recovered whey-malt mixtures
Tsygankov, Sergii, Ushkarenko, Viktor, Grek, Olena, Krasulya, Olena, Ushkarenko, Iuliia, Tymchuk, Alla, Onopriichuk, Olena, Savchenko, Oleksandr
Published in Eastern-European journal of enterprise technologies (12.09.2018)
Published in Eastern-European journal of enterprise technologies (12.09.2018)
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Journal Article