Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance
Coulston, A, Greenfield, M S, Kraemer, F B, Tobey, T A, Reaven, G M
Published in The American journal of clinical nutrition (01.12.1981)
Published in The American journal of clinical nutrition (01.12.1981)
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