Search Results - "Greaser, M." :: K.UTB vyhledávací portál

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Protein Kinase A Phosphorylates Titin’s Cardiac-Specific N2B Domain and Reduces Passive Tension in Rat Cardiac Myocytes

by Yamasaki, R, Wu, Y, McNabb, M, Greaser, M, Labeit, S, Granzier, H
Published in Circulation research (14.06.2002)

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Titin–Actin Interaction in Mouse Myocardium: Passive Tension Modulation and Its Regulation by Calcium/S100A1

by Yamasaki, R., Berri, M., Wu, Y., Trombitás, K., McNabb, M., Kellermayer, M.S.Z., Witt, C., Labeit, D., Labeit, S., Greaser, M., Granzier, H.
Published in Biophysical journal (01.10.2001)

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Muscle protein changes post mortem in relation to pork quality traits

by Warner, R.D., Kauffman, R.G., Greaser, M.L.
Published in Meat science (01.03.1997)

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Effect of rapid rigor mortis processes on protein functionality in pectoralis major muscle of domestic turkeys

by Pietrzak, M, Greaser, M L, Sosnicki, A A
Published in Journal of animal science (01.08.1997)

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Myogenin, MyoD, and myosin expression after pharmacologically and surgically induced hypertrophy

by Mozdziak, P. E, Greaser, M. L, Schultz, E
Published in Journal of applied physiology (1985) (01.04.1998)

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Factors affecting solubilisation and oxidation of proteins during equine metmyoglobin-mediated lipid oxidation in extensively washed cod muscle

by Egelandsdal, B., Ren, L.P., Gong, Y.S., Greaser, M., Richards, M.P.
Published in Food chemistry (15.10.2010)

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Molecular Basis of Passive Stress Relaxation in Human Soleus Fibers: Assessment of the Role of Immunoglobulin-Like Domain Unfolding

by Trombitás, K., Wu, Y., McNabb, M., Greaser, M., Kellermayer, M.S.Z., Labeit, S., Granzier, H.
Published in Biophysical journal (01.11.2003)

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Light microscopy and image analysis of the thin filament lengths utilizing dual probes on beef, chicken, and rabbit myofibrils

by Ringkob, T.P, Swartz, D.R, Greaser, M.L
Published in Journal of animal science (01.05.2004)

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Identifying constituents of whey protein concentrates that reduce the pink color defect in cooked ground turkey

by Sammel, L.M., Claus, J.R., Greaser, M.L., Lucey, J.A.
Published in Meat science (01.12.2007)

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Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey

by Sammel, L.M., Claus, J.R., Greaser, M.L., Richards, M.P.
Published in Meat science (01.04.2006)

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Myofibrillar calcium sensitivity of isometric tension is increased in human dilated cardiomyopathies: role of altered beta-adrenergically mediated protein phosphorylation

by Wolff, M R, Buck, S H, Stoker, S W, Greaser, M L, Mentzer, R M
Published in The Journal of clinical investigation (01.07.1996)

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Addition of partly reduced bovine serum albumin to a metmyoglobin-fortified washed cod system gives reduced formation of lipid oxidation products and increased degradation of proteins

by Egelandsdal, B., Ren, L.P., Kathirvel, P., Gong, Y.S., Greaser, M.L., Richards, M.P.
Published in Food science & technology (2011)

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β-adrenergic receptor stimulation increases unloaded shortening velocity of skinned single ventricular myocytes from rats

by STRANG, K. T, SWEITZER, N. K, GREASER, M. L, MOSS, R. L
Published in Circulation research (01.03.1994)

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PEVK Extension of Human Soleus Muscle Titin Revealed by Immunolabeling with the Anti-titin Antibody 9D10

by Trombitás, K., Greaser, M., French, G., Granzier, H.
Published in Journal of structural biology (1998)

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Calcium alone does not fully activate the thin filament for S1 binding to rigor myofibrils

by Swartz, D.R., Moss, R.L., Greaser, M.L.
Published in Biophysical journal (01.10.1996)

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Variations in contractile properties of rabbit single muscle fibres in relation to troponin T isoforms and myosin light chains

by Greaser, M L, Moss, R L, Reiser, P J
Published in The Journal of physiology (01.12.1988)

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Shortening velocity in single fibers from adult rabbit soleus muscles is correlated with myosin heavy chain composition

by Reiser, P J, Moss, R L, Giulian, G G, Greaser, M L
Published in The Journal of biological chemistry (05.08.1985)

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Can pale, soft, exudative pork be prevented by postmortem sodium bicarbonate injection?

by Kauffman, R.G, Laack, R.L.J.M. van, Russell, R.L, Pospiech, E, Cornelius, C.A, Suckow, C.E, Greaser, M.L
Published in Journal of animal science (01.12.1998)

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