Influence of mitochondrial efficiency on beef lean color stability
McKeith, R.O., King, D.A., Grayson, A.L., Shackelford, S.D., Savell, J.W., Wheeler, T.L.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article
Effect of degree of dark cutting on tenderness and flavor attributes of beef
Grayson, A.L., Shackelford, S.D., McKeith, R.O., King, D.A., Miller, R.K., Wheeler, T.L.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
Get full text
Journal Article