EFFECT OF DIETARY COMPONENTS AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON LIPID STABILITY OF RAINBOW TROUT (Oncorhynchus mykiss) MUSCLE DURING REFRIGERATED AND FROZEN STORAGE
AKHTAR, PERVAIZ, GRAY, J. IAN, BOOREN, ALDEN M., GARLING, DONALD L.
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Published in Journal of food lipids (01.03.1998)
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Dietary vegetable oils and α-tocopherol reduce lipid oxidation in rabbit muscle
LOPEZ-BOTE, C. J, REY, A. I, SANZ, M, GRAY, J. I, BUCKLEY, D. J
Published in The Journal of nutrition (01.06.1997)
Published in The Journal of nutrition (01.06.1997)
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Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by garlic and selected garlic-related sulfur compounds
SHIN, Han-Seung, RODGERS, W. John, GOMAA, Enayat A, STRASBURG, Gale M, GRAY, J. Ian
Published in Journal of food protection (01.11.2002)
Published in Journal of food protection (01.11.2002)
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Desaturation of myristoyl-CoA to myristoleoyl-CoA by hen liver microsomal delta(9)-desaturase
Awad, Aziz C, Shin, Han-Seung, Romsos, Dale R, Gray, J Ian
Published in Journal of agricultural and food chemistry (30.06.2004)
Published in Journal of agricultural and food chemistry (30.06.2004)
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Influence of diet on lipid oxidation and membrane structure in porcine muscle microsomes
Monahan, Frank J, Gray, J. Ian, Asghar, Ali, Haug, Alfred, Strasburg, Gale M, Buckley, D. Joseph, Morrissey, Patrick A
Published in Journal of agricultural and food chemistry (01.01.1994)
Published in Journal of agricultural and food chemistry (01.01.1994)
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Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries
Wang, Haibo, Nair, Muraleedharan G, Strasburg, Gale M, Chang, Yu-Chen, Booren, Alden M, Gray, J. Ian, DeWitt, David L
Published in Journal of natural products (Washington, D.C.) (01.02.1999)
Published in Journal of natural products (Washington, D.C.) (01.02.1999)
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THE EFFECTS OF DIETARY α-TOCOPHEROL AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON LIPID OXIDATION AND CHOLESTEROL OXIDE FORMATION IN COOKED RAINBOW TROUT (Oncorhynchus mykiss) MUSCLE
AKHTAR, PERVAIZ, GRAY, J. IAN, BOOREN, ALDEN M., GOMAA, ENAYAT A.
Published in Journal of food lipids (01.03.1998)
Published in Journal of food lipids (01.03.1998)
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EFFECT OF DIETARY VITAMIN E AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON IRON/ASCORBATE-STIMULATED LIPID OXIDATION IN MUSCLE TISSUE AND MICROSOMES FROM RAINBOW TROUT (Oncorhynchus mykiss)
AKHTAR, PERVAIZ, GRAY, J. IAN, GOMAA, ENAYAT A., BOOREN, ALDEN M.
Published in Journal of food lipids (01.03.1998)
Published in Journal of food lipids (01.03.1998)
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Antioxidant Polyphenols from Tart Cherries (Prunus cerasus)
Wang, Haibo, Nair, Muraleedharan G, Strasburg, Gale M, Booren, Alden M, Gray, J. Ian
Published in Journal of agricultural and food chemistry (01.03.1999)
Published in Journal of agricultural and food chemistry (01.03.1999)
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