Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population
Mohammadifard, Noushin, Grau, Narges, Khosravi, Alireza, Esmaillzadeh, Ahmad, Feizi, Awat, Abdollahi, Zahra, Sarrafzadegan, Nizal
Published in Nutrition journal (04.02.2022)
Published in Nutrition journal (04.02.2022)
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Journal Article
Egg consumption and risk of cardiovascular events among Iranians: results from Isfahan Cohort Study (ICS)
Mohammadifard, Noushin, Taheri, Marzieh, Haghighatdoost, Fahimeh, Grau, Narges, Najafian, Jamshid, Sadeghi, Masoumeh, Talaei, Mohammad, Sarrafzadegan, Nizal
Published in European journal of clinical nutrition (01.10.2022)
Published in European journal of clinical nutrition (01.10.2022)
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Journal Article
Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study
Grau, Narges, Mohammadifard, Noushin, Hassannejhad, Razieh, Haghighatdoost, Fahimeh, Sadeghi, Masoumeh, Talaei, Mohammad, Sajjadi, Firoozeh, Mavrommatis, Yiannis, Sarrafzadegan, Nizal
Published in International journal of food sciences and nutrition (19.05.2022)
Published in International journal of food sciences and nutrition (19.05.2022)
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Journal Article
Association of adherence to the dietary approach to stop hypertension and Mediterranean diets with blood pressure in a non-hypertensive population: Results from Isfahan Salt Study (ISS)
Rahimlou, Mehran, Grau, Narges, Banaie -Jahromi, Nasrin, Taheri, Marzieh, Khosravi, Alireza, Mavrommatis, Yiannis, Mohammadifard, Noushin
Published in Nutrition, metabolism, and cardiovascular diseases (01.01.2022)
Published in Nutrition, metabolism, and cardiovascular diseases (01.01.2022)
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Journal Article