Search Results - "Grasas y aceites" :: K.UTB vyhledávací portál

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Pharmaceutical applications and consequent environmental impacts of Spirulina (Arthrospira): An overview

by Shao, W., Ebaid, R., El-Sheekh, M., Abomohra, A., Eladel, H.
Published in Grasas y aceites (Sevilla) (01.01.2019)

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Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products

by Öǧütcü, M., Yılmaz, E.
Published in Grasas y aceites (Sevilla) (30.09.2014)

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Role of lactic acid bacteria in fermented vegetables

by Bautista-Gallego, J., Medina, E., Sánchez, B., Benítez-Cabello, A., Arroyo-López, F. N.
Published in Grasas y aceites (Sevilla) (26.05.2020)

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Study of water deficit conditions and beneficial microbes on the oil quality and agronomic traits of canola (Brassica napus L.)

by Keshavarz, H.
Published in Grasas y aceites (Sevilla) (01.07.2020)

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Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition

by Dehpour, A.A, Ebrahimzadeh, M.A, Fazel, N.S, Mohammad, N.S
Published in Grasas y aceites (Sevilla) (01.07.2009)

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Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes

by De Aquino, D.S., Roders, C., Vessoni, A.M., Stevanato, N., Da Silva, C.
Published in Grasas y aceites (Sevilla) (10.03.2022)

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New insights into the oil from the seeds of Cerrado passion fruit (Passiflora cincinnata): physicochemical characterization and stability during storage

by Braga-Souto, R.N., Borges, L.A., Carvalho, M.D., Teixeira, M.G., Oliveira, M.L.P., Faria, J.T., Nunes, E.E., Lima, J.P.
Published in Grasas y aceites (Sevilla) (03.10.2024)

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Processing practices and quality of crude palm oil produced on a small scale in Valença, Bahia, Brazil

by Bomfima, R.S., Velasco, J., Cardoso, L.A., Ribeiro, C.D.F., Marinho, L.Q.M., Ribeiro, P.R., De Almeida, D.T.
Published in Grasas y aceites (Sevilla) (03.10.2024)

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Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils

by Holgado, F., Martinez-Avila, M., Ruiz-Mendez, M.V., Márquez Ruiz, G.
Published in Grasas y aceites (Sevilla) (03.10.2024)

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Nutritional quality and phytochemical contents of cold pressed oil obtained from chia, milk thistle, nigella, and white and black poppy seeds

by Rokosik, E., Dwiecki, K., Siger, A.
Published in Grasas y aceites (Sevilla) (27.07.2020)

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Use of locust bean flour as a substitute for cocoa in the production of chocolate spread: Quality attributes and storage stability

by Parlatır, B., Üstün, N.Ş., Turhan, S.
Published in Grasas y aceites (Sevilla) (03.07.2024)

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Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu

by Sengupta, S., Bhowal, J.
Published in Grasas y aceites (Sevilla) (03.07.2024)

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Detection of coconut oil adulteration with palm oil through NMR spectroscopic method

by Gokul Raj, M.R., Priya Rani, M., Rameshkumar, K.B.
Published in Grasas y aceites (Sevilla) (02.07.2024)

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Extraction of healthy oils from fish viscera by conventional and advanced technologies

by Rohim, A., Estiasih, T., Susilo, B., Nisa, F.C.
Published in Grasas y aceites (Sevilla) (02.07.2024)

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The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation

by Uğurlu, S., Yücel, T., Cavidoğlu, İ., Bakkalbaşı, E.
Published in Grasas y aceites (Sevilla) (02.07.2024)

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Exploration of the biochemical composition of Citrus L. seeds for industrial applications

by Budianto, B., Suparmi, A.
Published in Grasas y aceites (Sevilla) (02.07.2024)

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Metabolic effects of chia oil in experimental models: a narrative review

by Leão, E.R., Marques, S.M.S., Porto Pimenta, L.C.J., Castro, I.C.
Published in Grasas y aceites (Sevilla) (02.07.2024)

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Assessment and comparative analysis of the antioxidant capacity of some food waste for fish oils

by Karabayır, E.S., Öğütcü, M.
Published in Grasas y aceites (Sevilla) (02.07.2024)

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Phenol content and β-glucosidase activity during the ripening period of olive fruits (Erkence cv.) from different locations

by Susamcı, E., Tuncay, Ö., Bayraktar, H., Önal, S.
Published in Grasas y aceites (Sevilla) (02.07.2024)

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Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water

by Kori, A.H., Mahesar, S.A., Sherazi, S.T.H., Khatri, U.A., Laghari, Z.H., Panhwar, T.
Published in Grasas y aceites (Sevilla) (03.06.2021)

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