Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification
Speranza, P., Leão, K. M.M., Narciso Gomes, T. S., Reis, L. V.C., Rodrigues, A. P., Alves Macedo, J., Ribeiro, A. P.B., Alves Macedo, G.
Published in Grasas y aceites (Sevilla) (05.10.2018)
Published in Grasas y aceites (Sevilla) (05.10.2018)
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Effects of different baking techniques on the quality of walnut and its oil
Niu, B.K., Olajide, T.M., Liu, H.A., Pasdar, H., Weng, X.C.
Published in Grasas y aceites (Sevilla) (07.06.2021)
Published in Grasas y aceites (Sevilla) (07.06.2021)
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Physicochemical and sensory properties of Celta dry-ripened “salchichón” as affected by fat content
Fonseca, S., Gómez, M., Domínguez, R., Lorenzo, J. M.
Published in Grasas y aceites (Sevilla) (01.01.2015)
Published in Grasas y aceites (Sevilla) (01.01.2015)
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Development of zero-trans shortenings with high thermo-oxidative stability by enzymatic transesterification
Gruczynska-Sekowska, E., Aladedunye, F., Anwar, F., Koczon, P., Kowalska, D., Kozlowska, M., Majewska, E., Tarnowska, K.
Published in Grasas y aceites (Sevilla) (30.12.2020)
Published in Grasas y aceites (Sevilla) (30.12.2020)
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Quality detection of tea oil by 19F NMR and 1H NMR
Liu, T., Olajide, T.M., Wang, W., Cheng, Z., Cheng, Q., Weng, X.C.
Published in Grasas y aceites (Sevilla) (24.09.2021)
Published in Grasas y aceites (Sevilla) (24.09.2021)
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Chemical characterization of commercial and single-variety avocado oils
Fernandes, G. D., Gómez-Coca, R. B., Pérez-Camino, M. C., Moreda, W., Barrera-Arellano, D.
Published in Grasas y aceites (Sevilla) (01.04.2018)
Published in Grasas y aceites (Sevilla) (01.04.2018)
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Linseed oil: Characterization and study of its oxidative degradation
Berto, B. M., Garcia, R. K.A., Fernandes, G. D., Barrera-Arellano, D., Pereira, G. G.
Published in Grasas y aceites (Sevilla) (01.01.2020)
Published in Grasas y aceites (Sevilla) (01.01.2020)
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Crystallization kinetics of safflower and olive oils during low-temperature storage
Yoshida, M., Miyagawa, Y., Fujita, H., Adachi, S.
Published in Grasas y aceites (Sevilla) (22.07.2019)
Published in Grasas y aceites (Sevilla) (22.07.2019)
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Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment
Bouallegue, K., Allaf, T., Ben Younes, R., Téllez-Pérez, C., Besombes, C., Allaf, K.
Published in Grasas y aceites (Sevilla) (01.07.2020)
Published in Grasas y aceites (Sevilla) (01.07.2020)
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Physicochemical properties of red palm oil extruded potato and sweet potato snacks
Liu, Y.Y., Olajide, T.M., Sun, M., Ji, M., Yoong, J.H., Weng, X.C.
Published in Grasas y aceites (Sevilla) (03.06.2021)
Published in Grasas y aceites (Sevilla) (03.06.2021)
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Journal Article
Influence of irrigation and fertilization on the sterol and triterpene dialcohol compositions of virgin olive oil
Arbonés, A., Sastre, B., Pérez, M. A., De Lorenzo, C., Pascual, M., Benito, A., Villar, J. M., Rufat, J.
Published in Grasas y aceites (Sevilla) (30.12.2020)
Published in Grasas y aceites (Sevilla) (30.12.2020)
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