Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205
Prasanna, P.H.P., Bell, A., Grandison, A.S., Charalampopoulos, D.
Published in Carbohydrate polymers (01.09.2012)
Published in Carbohydrate polymers (01.09.2012)
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Journal Article
Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation
Oliveira, D.L., Wilbey, R.A., Grandison, A.S., Duarte, L.C., Roseiro, L.B.
Published in International dairy journal (01.06.2012)
Published in International dairy journal (01.06.2012)
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Journal Article
Conference Proceeding
Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese
Phipps, R. H., Grandison, A. S., Jones, A. K., Juniper, D. T., Ramos-Morales, E., Bertin, G.
Published in Animal (Cambridge, England) (01.11.2008)
Published in Animal (Cambridge, England) (01.11.2008)
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Journal Article
Selective Separation of the Major Whey Proteins Using Ion Exchange Membranes
Goodall, S., Grandison, A.S., Jauregi, P.J., Price, J.
Published in Journal of dairy science (01.01.2008)
Published in Journal of dairy science (01.01.2008)
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Journal Article
Challenge testing of the lactoperoxidase system in pasteurized milk
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Journal Article
Conference Proceeding
Critical Flux in Ultrafiltration of Skimmed Milk
Youravong, W., Lewis, M.J., Grandison, A.S.
Published in Food and bioproducts processing (01.12.2003)
Published in Food and bioproducts processing (01.12.2003)
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Journal Article
Modeling of oligodextran production in an ultrafiltration stirred-cell membrane reactor
Mountzouris, K.C., Gilmour, S.G., Grandison, A.S., Rastall, R.A.
Published in Enzyme and microbial technology (01.01.1999)
Published in Enzyme and microbial technology (01.01.1999)
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Journal Article
Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits
Prasanna, P.H.P., Grandison, A.S., Charalampopoulos, D.
Published in Food research international (01.01.2014)
Published in Food research international (01.01.2014)
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Journal Article
Rheological properties of concentrated yoghurt (labneh)
Ozer, B.H, Bell, A.E, Grandison, A.S, Robinson, R.K
Published in Journal of texture studies (01.03.1998)
Published in Journal of texture studies (01.03.1998)
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Journal Article