Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
Zhang, Liang, Ho, Chi‐Tang, Zhou, Jie, Santos, Jânio Sousa, Armstrong, Lorene, Granato, Daniel
Published in Comprehensive reviews in food science and food safety (01.09.2019)
Published in Comprehensive reviews in food science and food safety (01.09.2019)
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Journal Article
Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective
Granato, Daniel, Santos, Jânio S., Escher, Graziela B., Ferreira, Bruno L., Maggio, Rubén M.
Published in Trends in food science & technology (01.02.2018)
Published in Trends in food science & technology (01.02.2018)
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Journal Article
Comparison between Folin-Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96-Well Microplates
Margraf, Tiago, Karnopp, Ariadne Roberto, Rosso, Neiva Deliberali, Granato, Daniel
Published in Journal of food science (01.11.2015)
Published in Journal of food science (01.11.2015)
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Journal Article
Observations on the use of statistical methods in Food Science and Technology
Granato, Daniel, de Araújo Calado, Verônica Maria, Jarvis, Basil
Published in Food research international (01.01.2014)
Published in Food research international (01.01.2014)
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Journal Article
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Granato, Daniel, Shahidi, Fereidoon, Wrolstad, Ronald, Kilmartin, Paul, Melton, Laurence D., Hidalgo, Francisco J., Miyashita, Kazuo, Camp, John van, Alasalvar, Cesarettin, Ismail, Amin B., Elmore, Stephen, Birch, Gordon G., Charalampopoulos, Dimitris, Astley, Sian B., Pegg, Ronald, Zhou, Peng, Finglas, Paul
Published in Food chemistry (30.10.2018)
Published in Food chemistry (30.10.2018)
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Journal Article
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing
Granato, Daniel, Putnik, Predrag, Kovačević, Danijela Bursać, Santos, Jânio Sousa, Calado, Verônica, Rocha, Ramon Silva, Cruz, Adriano Gomes Da, Jarvis, Basil, Rodionova, Oxana Ye, Pomerantsev, Alexey
Published in Comprehensive reviews in food science and food safety (01.05.2018)
Published in Comprehensive reviews in food science and food safety (01.05.2018)
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Journal Article
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)
Gouvinhas, Irene, Garcia, Juliana, Granato, Daniel, Barros, Ana
Published in Molecules (Basel, Switzerland) (01.08.2022)
Published in Molecules (Basel, Switzerland) (01.08.2022)
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Journal Article
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy
Fidelis, Marina, de Moura, Cristiane, Kabbas Junior, Tufy, Pap, Nora, Mattila, Pirjo, Mäkinen, Sari, Putnik, Predrag, Bursać Kovačević, Danijela, Tian, Ye, Yang, Baoru, Granato, Daniel
Published in Molecules (Basel, Switzerland) (25.10.2019)
Published in Molecules (Basel, Switzerland) (25.10.2019)
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Journal Article
Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities
Maciel, Laércio Galvão, do Carmo, Mariana Araújo Vieira, Azevedo, Luciana, Daguer, Heitor, Molognoni, Luciano, de Almeida, Mereci Mendes, Granato, Daniel, Rosso, Neiva Deliberali
Published in Food and chemical toxicology (01.03.2018)
Published in Food and chemical toxicology (01.03.2018)
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Journal Article
The use of statistical software in food science and technology: Advantages, limitations and misuses
Nunes, Cleiton Antônio, Alvarenga, Verônica Ortiz, de Souza Sant'Ana, Anderson, Santos, Jânio Sousa, Granato, Daniel
Published in Food research international (01.09.2015)
Published in Food research international (01.09.2015)
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Journal Article
In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study
Fidelis, Marina, Santos, Jânio Sousa, Escher, Graziela Bragueto, Vieira do Carmo, Mariana, Azevedo, Luciana, Cristina da Silva, Marcia, Putnik, Predrag, Granato, Daniel
Published in Food and chemical toxicology (01.10.2018)
Published in Food and chemical toxicology (01.10.2018)
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Journal Article
Jabuticaba ( Myrciaria jaboticaba ) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes
Castangia, Ines, Manca, Maria Letizia, Allaw, Mohamad, Hellström, Jarkko, Granato, Daniel, Manconi, Maria
Published in Molecules (Basel, Switzerland) (05.11.2021)
Published in Molecules (Basel, Switzerland) (05.11.2021)
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Journal Article
Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient
Fidelis, Marina, do Carmo, Mariana Araújo Vieira, da Cruz, Thiago Mendanha, Azevedo, Luciana, Myoda, Takao, Miranda Furtado, Marianna, Boscacci Marques, Mariza, Sant'Ana, Anderson S., Inês Genovese, Maria, Young Oh, Won, Wen, Mingchun, Shahidi, Fereidoon, Zhang, Liang, Franchin, Marcelo, de Alencar, Severino Matias, Luiz Rosalen, Pedro, Granato, Daniel
Published in Food chemistry (25.04.2020)
Published in Food chemistry (25.04.2020)
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