by GOGAL, R. M, KERR, R, KINGSLEY, D. H, GRANATA, L. A, LEROITH, T, HOLLIMAN, S. D, DANCHO, B. A, FLICK, G. J
Published in Journal of food protection (01.02.2011)

by Suklim, K, Flick, G.J. Jr, Marcy, J.E, Eigel, W.N, Haugh, C.G, Granata, L.A
Published in Journal of texture studies (01.12.2004)

by Granata, L.A. (The Ohio State Univ., Columbus, OH.), Morr, C.V
Published in Journal of food science (01.03.1996)

by McAdams, T.J, Reinhart, R.G, Fernandes, C.F, Flick, G.J. Jr, Smith, S.A, Hackney, C.R, Libey, G.S, Granata, L.A
Published in Journal of aquatic food product technology (2005)

by Flick, G.J., Granata, L.A., Marsh, L.S.
Published in Shellfish safety and quality (2009)

by Suklim, K, Flick, G.J, Bourne, D.W, Granata, L.A, Eifert, J, Williams, R, Popham, D, Wittman, R
Published in Food protection trends (2008)