Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean
Grajales-García, Eva M, Osorio-Díaz, Perla, Goñi, Isabel, Hervert-Hernández, Deisy, Guzmán-Maldonado, Salvador H, Bello-Pérez, Luis A
Published in International journal of molecular sciences (01.01.2012)
Published in International journal of molecular sciences (01.01.2012)
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