Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice
Graham-Acquaah, S., Manful, J.T., Ndindeng, S. A., Tchatcha, D. A.
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Quality optimization in briquettes made from rice milling by-products
Ndindeng, S.A., Mbassi, J.E.G., Mbacham, W.F., Manful, J., Graham-Acquaah, S., Moreira, J., Dossou, J., Futakuchi, K.
Published in Energy for sustainable development (01.12.2015)
Published in Energy for sustainable development (01.12.2015)
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Journal Article
Effect of Blanching and Frying on Textural Profile and Appearance of Yam ( D ioscorea rotundata ) French Fries: Texture and Appearance of Yam French Fries
Graham-Acquaah, S., Ayernor, G.S., Bediako-Amoa, B., Saalia, F.S., Afoakwa, E.O., Abbey, L.
Published in Journal of food processing and preservation (01.02.2015)
Published in Journal of food processing and preservation (01.02.2015)
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Journal Article