Restructured pork with texture variation
Marriott, N.G, Phelps, S.K, Costello, C.A, Graham, P.P
Published in Journal of food quality (01.02.1988)
Published in Journal of food quality (01.02.1988)
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Journal Article
Accelerated processing of boneless hams to dry-cured state
Marriott, N.G, Tracy, J.R, Kelly, R.F, Graham, P.P
Published in Journal of food protection (01.08.1983)
Published in Journal of food protection (01.08.1983)
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Journal Article
Restructured beef with fat variations
Marriott, N.G, Phelps, S.K, Costello, C.A, Graham, P.P
Published in Journal of food quality (01.04.1988)
Published in Journal of food quality (01.04.1988)
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Journal Article
Effects of adjuncts on restructured pork
Marriott, N.G, Korzon, J.M, Boling, J.W, Graham, P.P
Published in Journal of food quality (01.06.1986)
Published in Journal of food quality (01.06.1986)
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Journal Article
Ability of Various Dairy Proteins to Reduce Pink Color Development in Cooked Ground Turkey Breast
Slesinski, A.J., Claus, J.R., Anderson-Cook, C.M., Eigel, W.E., Graham, P.P., Lenz, G.E., Noble, R.B.
Published in Journal of food science (01.04.2000)
Published in Journal of food science (01.04.2000)
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Journal Article
Inhibition of pink color development in cooked, uncured turkey breast through ingredient incorporation
Schwarz, S.J, Claus, J.R, Wang, H, Marriott, N.G, Graham, P.P, Fernandes, C.F
Published in Poultry science (01.02.1999)
Published in Poultry science (01.02.1999)
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Journal Article
Response Surface Methodology for Reduction of Pinking in Cooked Turkey Breast Mince by Various Dairy Protein Combinations
Slesinski, A.J., Claus, J.R., Anderson-Cook, C.M., Eigel, W.E., Graham, P.P., Lenz, G.E., Noble, R.B.
Published in Journal of food science (01.04.2000)
Published in Journal of food science (01.04.2000)
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Journal Article
Effect of butylated hydroxyanisole and ascorbic acid on storage stability of restructured pork
Boling, C.S. (Virginia Polytechnic Institute and State University, Blacksburg), Graham, P.P, Marriott, N.G, Kelly, R.F
Published in Journal of animal science (01.01.1990)
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Published in Journal of animal science (01.01.1990)
Journal Article
Microbial characteristics of flaked and color-modified turkey thigh meat
Pruett W.P. Jr, Graham P.P, Marcy J.A, Marriot N.G
Published in Journal of food science (01.05.1992)
Published in Journal of food science (01.05.1992)
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Journal Article
Effect of butylated hydroxyanisole and ascorbic acid on storage stability of restructured pork
Boling, C.S. (Virginia Polytechnic Institute and State University, Blacksburg), Graham, P.P, Marriott, N.G, Kelly, R.F
Published in Journal of animal science (01.01.1990)
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Published in Journal of animal science (01.01.1990)
Journal Article
Effects of salt on restructured beef
Marriott, N.G, Shaffer, C.K, Boling, J.W, Graham, P.P
Published in Journal of food quality (01.01.1986)
Published in Journal of food quality (01.01.1986)
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Journal Article