Influence of variety and growth environment on β-amylase activity of flour from sweet potato ( Ipomea batatas)
Dziedzoave, N.T., Graffham, A.J., Westby, A., Otoo, J., Komlaga, G.
Published in Food control (01.02.2010)
Published in Food control (01.02.2010)
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Nutrition of tempe moulds
Graffham, A.J, Gordon, M.H, Westby, A, Owens, J.D
Published in Letters in applied microbiology (01.10.1995)
Published in Letters in applied microbiology (01.10.1995)
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Protocol for sampling of fresh produce manure/compost and water for microbiological analysis, and determination of Escherichia coli in fresh produce, water, manure and compost. Joint Report. Natural Resources Institute, Horticultural Research Centre, Kutsaga Research Station and Horticultural Promotion Council. 9 pp
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Chromogenic assays for rapid detection and enumeration of Escherichia coli in fresh produce as an indicator of faecal contamination. 4 pp. Paper presented at a practical seminar held at Kutsaga Research Station for representatives of food and horticultural companies working with communal farmers. Joint seminar of the Natural Resources Institute, Horticultural Resea
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Improving cassava processing - approaches for achieving impact in a new millennium. Invited special paper at the International Symposium on Tropical Root and Tuber Crops: root and tuber crops - concerns and development strategies for the new millennium, Thiruvananthapuram, India. 19-22 January 2000
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Report on the working group convened to identify research issues relating to cassava starch and flour, and to develop a work programme for research work on cassava flour and starch. Paper presented at the Ministry of Food and Agriculture (MoFA) Natural Resources workshop on Root and Tuber Crops, Kumasi, Ghana. 2-5 July 1996
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