Influence of media composition and temperature on volatile aroma production by various wine yeast strains
Petravic Tominac, V.,University of Zagreb (Croatia). Dept. of Biochemical Engineering, Kovacevic Ganic, K.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Komes, D.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Gracin, L.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Banovic, M.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Maric, V.,University of Zagreb (Croatia). Dept. of Biochemical Engineering
Published in Czech Journal of Food Sciences (01.01.2008)
Published in Czech Journal of Food Sciences (01.01.2008)
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