Search Results - "Graciette Matioli" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Inclusion Complexes of Litsea cubeba (Lour.) Pers Essential Oil into β-Cyclodextrin: Preparation, Physicochemical Characterization, Cytotoxicity and Antifungal Activity

Inclusion Complexes of Litsea cubeba (Lour.) Pers Essential Oil into β-Cyclodextrin: Preparation, Physicochemical Characterization, Cytotoxicity and Antifungal Activity

by Pante, Giseli Cristina, Castro, Juliana Cristina, Lini, Renata Sano, Romoli, Jéssica Cristina Zoratto, Pires, Thiago Yoshioka, Garcia, Francielle Pelegrin, Nakamura, Celso Vataru, Mulati, Ana Claúdia Nogueira, Matioli, Graciette, Machinski Junior, Miguel
Published in Molecules (Basel, Switzerland) (04.04.2024)

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USO DE AGENTES COMPLEXANTES PARA O AUMENTO NA PRODUÇÃO DIRECIONADA DE CICLODEXTRINAS POR ENZIMA COMERCIAL TORUZYME

USO DE AGENTES COMPLEXANTES PARA O AUMENTO NA PRODUÇÃO DIRECIONADA DE CICLODEXTRINAS POR ENZIMA COMERCIAL TORUZYME

by Aguiar, Maria, Fenelon, Vanderson, Miyoshi, Juliane, Valério, Nathalia, Mangolim, Camila, Matioli, Graciette
Published in Química Nova (2024)

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Essential oil characterization of Ocimum basilicum and Syzygium aromaticum free and complexed with β-cyclodextrin. Determination of its antioxidant, antimicrobial, and antitumoral activities

Essential oil characterization of Ocimum basilicum and Syzygium aromaticum free and complexed with β-cyclodextrin. Determination of its antioxidant, antimicrobial, and antitumoral activities

by Miyoshi, Juliana H., Castro, Juliana C., Fenelon, Vanderson C., Garcia, Francielle P., Nakamura, Celso V., Nogueira, Ana C., Ueda-Nakamura, Tania, de Souza, Hâmara M., Mangolim, Camila S., Moura-Costa, Gislaine F., Matioli, Graciette
Published in Journal of inclusion phenomena and macrocyclic chemistry (01.02.2022)

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Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide

Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide

by Mangolim, Camila Sampaio, Silva, Thamara Thaiane da, Fenelon, Vanderson Carvalho, Koga, Luciana Numata, Ferreira, Sabrina Barbosa de Souza, Bruschi, Marcos Luciano, Matioli, Graciette
Published in PloS one (28.02.2017)

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Characterization, Antifungal Evaluation against Candida spp. Strains and Application of Nystatin: β-cyclodextrin Inclusion Complexes

Characterization, Antifungal Evaluation against Candida spp. Strains and Application of Nystatin: β-cyclodextrin Inclusion Complexes

by Urban, Amanda Migliorini, Morikava, Francine Sumie, Schoeffel, Amanda Cristina, Novatski, Andressa, Moraes, Gustavo Simão, Cachoeira, Victoria Schlumberger, Matioli, Graciette, Sanches Ito, Carmen Antonia, Ferrari, Priscileila Colerato, Neppelenbroek, Karin Hermana, Urban, Vanessa Migliorini, Farago, Paulo Vitor
Published in Current drug delivery (01.01.2023)

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Effective Immobilization of Agrobacterium sp. IFO 13140 Cells in Loofa Sponge for Curdlan Biosynthesis

Effective Immobilization of Agrobacterium sp. IFO 13140 Cells in Loofa Sponge for Curdlan Biosynthesis

by Martinez, Camila Ortiz, Ruiz, Suelen Pereira, Nogueira, Marcela Tiemi, Bona, Evandro, Portilho, Márcia, Matioli, Graciette
Published in Molecules (Basel, Switzerland) (04.05.2015)

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Bioperformance Studies of Biphasic Calcium Phosphate Scaffolds Extracted from Fish Bones Impregnated with Free Curcumin and Complexed with β-Cyclodextrin in Bone Regeneration

Bioperformance Studies of Biphasic Calcium Phosphate Scaffolds Extracted from Fish Bones Impregnated with Free Curcumin and Complexed with β-Cyclodextrin in Bone Regeneration

by Truite, Cecilia V R, Noronha, Jessica N G, Prado, Gabriela C, Santos, Leonardo N, Palácios, Raquel S, do Nascimento, Adriane, Volnistem, Eduardo A, da Silva Crozatti, Thamara T, Francisco, Carolina P, Sato, Francielle, Weinand, Wilson R, Hernandes, Luzmarina, Matioli, Graciette
Published in Biomolecules (Basel, Switzerland) (28.02.2022)

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Molecular inclusion of Cymbopogon martinii essential oil with β-cyclodextrin as a strategy to stabilize and increase its bioactivity

Molecular inclusion of Cymbopogon martinii essential oil with β-cyclodextrin as a strategy to stabilize and increase its bioactivity

by Castro, Juliana Cristina, Pante, Giseli Cristina, de Souza, Daiane Silva, Pires, Thiago Yoshioka, Miyoshi, Juliana Harumi, Garcia, Francielli Pelegrin, Nakamura, Celso Vatura, Mulati, Ana Claudia Nogueira, Mossini, Simone Aparecida Galerani, Machinski Junior, Miguel, Matioli, Graciette
Published in Food hydrocolloids for health (01.12.2022)

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Economic model for obtaining cyclodextrins from commercial cgtase

Economic model for obtaining cyclodextrins from commercial cgtase

by Koga, Luciana Numata, Fenelon, Vanderson Carvalho, Miyoshi, Juliana Harumi, Moriwaki, Cristiane, Wessel, Kamila Byanca Baldin, Mangolim, Camila Sampaio, Matioli, Graciette
Published in Brazilian Journal of Pharmaceutical Sciences (01.01.2020)

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A novel cyclodextrin glycosyltransferase from Bacillus sphaericus strain 41: Production, characterization and catalytic properties

A novel cyclodextrin glycosyltransferase from Bacillus sphaericus strain 41: Production, characterization and catalytic properties

by Moriwaki, Cristiane, Ferreira, Lívia Rosas, Rodella, Júlia Regina Tedesco, Matioli, Graciette
Published in Biochemical engineering journal (15.12.2009)

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BIOSYNTHESIS OF INDUSTRIAL ENZYMES BY FREE AND IMMOBILIZED Alicyclobacillus spp IN DIFFERENT MATRICES AND THE USE OF ULTRAFILTRATION IN THE ENZYMES CONCENTRATION

BIOSYNTHESIS OF INDUSTRIAL ENZYMES BY FREE AND IMMOBILIZED Alicyclobacillus spp IN DIFFERENT MATRICES AND THE USE OF ULTRAFILTRATION IN THE ENZYMES CONCENTRATION

by Suelen Pereira Ruiz, Juliana Harumi Miyoshi, Gabriela Gregolin Gimenez, Camila Ortiz Martinez, Benício Alves de Abreu Filho, Graciette Matioli
Published in Química Nova

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Application of Cassava Starch Coating Prepared with Stevia Leaf-washing Water for Increasing the Postharvest Life of Strawberries

Application of Cassava Starch Coating Prepared with Stevia Leaf-washing Water for Increasing the Postharvest Life of Strawberries

by Amanda Da Rocha, Heloisa Dos Santos, Hamara M. De Souza, Graciette Matioli, Carlos Eduardo Barao, Tatiana Pimentel, Ladislau Coimbra, Vanessa Marcolino
Published in Chemical engineering transactions (01.06.2019)

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Impact of Cyclodextrins on Postprandial Glycemia: Evaluation in Experimental Animal Model Using the Real-Time Continuous Glucose Monitoring System

Impact of Cyclodextrins on Postprandial Glycemia: Evaluation in Experimental Animal Model Using the Real-Time Continuous Glucose Monitoring System

by Sybuia, Mauricio Fumio, Guilhermetti, Márcio, Mangolim, Camila Sampaio, Bazotte, Roberto Barbosa, Matioli, Graciette
Published in Journal of medicinal food (01.06.2015)

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The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit ( Euterpe edulis Mart.) and Their Application in Food

The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit ( Euterpe edulis Mart.) and Their Application in Food

by Paula da Silva Dos Passos, Ana, Madrona, Grasiele Scaramal, Marcolino, Vanessa Aparecida, Baesso, Mauro Luciano, Matioli, Graciette
Published in Food technology and biotechnology (2015)

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Improved production of cyclodextrins by alkalophilic bacilli immobilized on synthetic or loofa sponges

Improved production of cyclodextrins by alkalophilic bacilli immobilized on synthetic or loofa sponges

by de Oliveira Delani, Tieles Carina, Pazzetto, Rúbia, Mangolim, Camila Sampaio, Carvalho Fenelon, Vanderson, Moriwaki, Cristiane, Matioli, Graciette
Published in International journal of molecular sciences (17.10.2012)

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Quinoa and flaxseed: potential ingredients in the production of bread with functional quality

Quinoa and flaxseed: potential ingredients in the production of bread with functional quality

by Calderelli, Valéria Alcântara Santos, Benassi, Marta de Toledo, Visentainer, Jesuí Vergílio, Matioli, Graciette
Published in Brazilian archives of biology and technology (01.08.2010)

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Implication of anthropometric profile and alimentary consumption on risk for diseases among school children in the 1st to 4th grades

by Monteiro, Vanessa, Matioli, Graciette
Published in Brazilian Journal of Pharmaceutical Sciences (01.09.2010)

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Biosynthesis of Indole-3-Acetic Acid by New Klebsiella oxytoca Free and Immobilized Cells on Inorganic Matrices

Biosynthesis of Indole-3-Acetic Acid by New Klebsiella oxytoca Free and Immobilized Cells on Inorganic Matrices

by Celloto, Valéria R., Oliveira, Arildo J. B., Gonçalves, José E., Watanabe, Cecília S. F., Matioli, Graciette, Gonçalves, Regina A. C.
Published in TheScientificWorld (2012)

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$Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application$

Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application

by Mangolim, Camila Sampaio, Moriwaki, Cristiane, Nogueira, Ana Claudia, Sato, Francielle, Baesso, Mauro Luciano, Neto, Antônio Medina, Matioli, Graciette
Published in Food chemistry (15.06.2014)

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Use of FT-IR, FT-Raman and thermal analysis to evaluate the gel formation of curdlan produced by Agrobacterium sp. IFO 13140 and determination of its rheological properties with food applicability

Use of FT-IR, FT-Raman and thermal analysis to evaluate the gel formation of curdlan produced by Agrobacterium sp. IFO 13140 and determination of its rheological properties with food applicability

by Mangolim, Camila Sampaio, da Silva, Thamara Thaiane, Fenelon, Vanderson Carvalho, do Nascimento, Adriane, Sato, Francielle, Matioli, Graciette
Published in Food chemistry (01.10.2017)

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