Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food
Marcolino, Vanessa Aparecida, Zanin, Gisella Maria, Durrant, Lucia Regina, Benassi, Marta De Toledo, Matioli, Graciette
Published in Journal of agricultural and food chemistry (13.04.2011)
Published in Journal of agricultural and food chemistry (13.04.2011)
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Conference Proceeding
Different strategies for cyclodextrin production: Ultrafiltration systems, CGTase immobilization and use of a complexing agent
Fenelon, Vanderson Carvalho, Miyoshi, Juliana Harumi, Mangolim, Camila Sampaio, Noce, Aline Satomi, Koga, Luciana Numata, Matioli, Graciette
Published in Carbohydrate polymers (15.07.2018)
Published in Carbohydrate polymers (15.07.2018)
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Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study
Silva, Jiuliane Martins, Crozatti, Thamara Thaiane da Silva, Saqueti, Bruno Henrique Figueiredo, Chiavelli, Lucas Ulisses Rovigatti, Matioli, Graciette, Santos, Oscar Oliveira
Published in Food and bioproducts processing (01.08.2024)
Published in Food and bioproducts processing (01.08.2024)
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Inclusion Complexes of ILitsea cubeba/I Pers Essential Oil into β-Cyclodextrin: Preparation, Physicochemical Characterization, Cytotoxicity and Antifungal Activity
Pante, Giseli Cristina, Castro, Juliana Cristina, Lini, Renata Sano, Romoli, Jéssica Cristina Zoratto, Pires, Thiago Yoshioka, Garcia, Francielle Pelegrin, Nakamura, Celso Vataru, Mulati, Ana Claúdia Nogueira, Matioli, Graciette, Machinski Junior, Miguel
Published in Molecules (Basel, Switzerland) (01.04.2024)
Published in Molecules (Basel, Switzerland) (01.04.2024)
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Extraction, microencapsulation, and application of anthocyanins from juçara palm fruit (Euterpe edulis Mart.): enhancement of natural pigment
da Silva Crozatti, Thamara Thaiane, Mangolim, Camila Sampaio, Larentis, Paula Vitória, de Mello, João Carlos Palazzo, Matioli, Graciette
Published in Journal of food science and technology (01.01.2023)
Published in Journal of food science and technology (01.01.2023)
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Influence of substrate and product concentrations on the production of cyclodextrins by CGTase of Bacillus firmus, strain no. 37
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Conference Proceeding
Method development and validation for analysis of microencapsulated cyanidin‐3‐ O ‐rutinoside in dairy samples containing juçara palm fruit by high‐performance liquid chromatography
Tunin, Luana Magri, de Paula, Mariana Nascimento, Matioli, Graciette, de Medeiros Araújo, Daniela Cristina, Novello, Cláudio Roberto, Ferreira, Emilene Dias Fiuza, de Mello, João Carlos Palazzo
Published in Journal of the science of food and agriculture (15.01.2024)
Published in Journal of the science of food and agriculture (15.01.2024)
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Immobilization of commercial cyclomaltodextrin glucanotransferase into controlled pore silica by the anchorage method and covalent bonding
Gimenez, Gabriela Gregolin, Silva, Richard Marllon, Francisco, Carolina Pereira, Rando, Fabiana dos Santos, Dantas, João Henrique, de Souza, Hâmara Milaneze, Matioli, Graciette
Published in Process biochemistry (1991) (01.10.2019)
Published in Process biochemistry (1991) (01.10.2019)
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Obtaining of bioactive di‐ and tripeptides from enzymatic hydrolysis of soybean meal and its protein isolate using Alcalase® and Neutrase
Silva Crozatti, Thamara Thaiane, Miyoshi, Juliana Harumi, Tonin, Angélica Priscila Parussolo, Tomazini, Larissa Fonseca, Oliveira, Marco Aurélio Schuler, Maluf, José Uebi, Meurer, Eduardo Cesar, Matioli, Graciette
Published in International journal of food science & technology (01.03.2023)
Published in International journal of food science & technology (01.03.2023)
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Insulin complexed with cyclodextrins stimulates epithelialization and neovascularization of skin wound healing in rats
Besson, Jean Carlos Fernando, Hernandes, Luzmarina, Campos, Jéssica Men de, Morikawa, Karina Amélia, Bersani-Amado, Ciomar Aparecida, Matioli, Graciette
Published in Injury (01.11.2017)
Published in Injury (01.11.2017)
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Microencapsulation by Freeze-Drying of Potassium Norbixinate and Curcumin with Maltodextrin: Stability, Solubility, and Food Application
Sousdaleff, Mirian, Baesso, Mauro Luciano, Neto, Antonio Medina, Nogueira, Ana Cláudia, Marcolino, Vanessa Aparecida, Matioli, Graciette
Published in Journal of agricultural and food chemistry (30.01.2013)
Published in Journal of agricultural and food chemistry (30.01.2013)
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Characterization and antifungal activity of chlorhexidine:β-cyclodextrin inclusion complexes
Schoeffel, Amanda Cristina, Morikava, Francine Sumie, Urban, Amanda Migliorini, Novatski, Andressa, Moraes, Gustavo Simão, Matioli, Graciette, Ferrari, Priscileila Colerato, Neppelenbroek, Karin Hermana, Farago, Paulo Vitor, Urban, Vanessa Migliorini
Published in Therapeutic delivery (01.04.2023)
Published in Therapeutic delivery (01.04.2023)
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Biosynthesis of succinoglycan by Agrobacterium radiobacter NBRC 12665 immobilized on loofa sponge and cultivated in sugar cane molasses. Structural and rheological characterization of biopolymer
Ruiz, Suelen Pereira, Martinez, Camila Ortiz, Noce, Aline Satomi, Sampaio, Anderson Reginaldo, Baesso, Mauro Luciano, Matioli, Graciette
Published in Journal of molecular catalysis. B, Enzymatic (01.12.2015)
Published in Journal of molecular catalysis. B, Enzymatic (01.12.2015)
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Dietas enterais não industrializadas: análise microbiológica e verificação de boas práticas de preparação
Maurício, Angélica Aparecida(Universidade Estadual de Maringá Centro de Ciências da Saúde), Gazola, Sebastião(Universidade Estadual de Maringá Departamento de Estatística), Matioli, Graciette(Universidade Estadual de Maringá Departamento de Farmácia e Farmacologia)
Published in Revista de nutrição (01.01.2008)
Published in Revista de nutrição (01.01.2008)
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Methyl jasmonate: a phytohormone with potential for the treatment of inflammatory bowel diseases
Besson, Jean Carlos Fernando, de Carvalho Picoli, Caroline, Matioli, Graciette, Natali, Maria Raquel Marçal
Published in Journal of pharmacy and pharmacology (01.02.2018)
Published in Journal of pharmacy and pharmacology (01.02.2018)
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Sequencing, cloning, and heterologous expression of cyclomaltodextrin glucanotransferase of Bacillus firmus strain 37 in Bacillus subtilis WB800
Gimenez, Gabriela Gregolin, Costa, Hernán, de Lima Neto, Quirino Alves, Fernandez, Maria Aparecida, Ferrarotti, Susana Alicia, Matioli, Graciette
Published in Bioprocess and biosystems engineering (01.04.2019)
Published in Bioprocess and biosystems engineering (01.04.2019)
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Electrospun curcumin/polycaprolactone/copolymer F‐108 fibers as a new therapy for wound healing
Thaiane da Silva, Thamara, Cesar, Gabriel Batista, Francisco, Carolina Pereira, Mossini, Guilherme Galerani, Castro Hoshino, Lidiane Vizioli, Sato, Francielle, Radovanovic, Eduardo, Silva Agostini, Deuber Lincon, Caetano, Wilker, Hernandes, Luzmarina, Matioli, Graciette
Published in Journal of applied polymer science (05.03.2020)
Published in Journal of applied polymer science (05.03.2020)
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Insulin complexation with hydroxypropyl-beta-cyclodextrin: Spectroscopic evaluation of molecular inclusion and use of the complex in gel for healing of pressure ulcers
Valentini, Sóstenes Rosa, Nogueira, Ana Cláudia, Fenelon, Vanderson Carvalho, Sato, Francielle, Medina, Antonio N., Santana, Rosângela Getirana, Baesso, Mauro Luciano, Matioli, Graciette
Published in International journal of pharmaceutics (25.07.2015)
Published in International journal of pharmaceutics (25.07.2015)
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Evaluation of the biosynthesis, structural and rheological characterization of succinoglycan obtained from a formulation composed of whole and deproteinized whey
DELANI, Tieles Carina de Oliveira, MIYOSHI, Juliana Harumi, NASCIMENTO, Marilia Gimenez, SAMPAIO, Anderson Reginaldo, PALÁCIOS, Raquel da Silva, SATO, Francielle, REICHEMBACH, Luis Henrique, PETKOWICZ, Carmen Lúcia de Oliveira, RUIZ, Suelen Pereira, MATIOLI, Graciette
Published in Ciência e tecnologia de alimentos (2023)
Published in Ciência e tecnologia de alimentos (2023)
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Challenges and alternatives for the production of cyclodextrins from the CGTase enzyme from recombinant Bacillus subtilis WB800
CROZATTI, Thamara Thaiane da Silva, LARENTIS, Paula Vitória, FENELON, Vanderson Carvalho, MIYOSHI, Juliana Harumi, BRITO, Júlia Rosa de, SALINAS, Giovanna da Silva, MAZZOTTI, Beatriz de Oliveira, TELES, Giovanni Cesar, LIMA NETO, Quirino Alves de, MATIOLI, Graciette
Published in Ciência e tecnologia de alimentos (2023)
Published in Ciência e tecnologia de alimentos (2023)
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