Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain
Cotabarren, Juliana, Rosso, Adriana Mabel, Tellechea, Mariana, García-Pardo, Javier, Rivera, Julia Lorenzo, Obregón, Walter David, Parisi, Mónica Graciela
Published in Food chemistry (15.02.2019)
Published in Food chemistry (15.02.2019)
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Journal Article
Milk-clotting and hydrolytic activities of an aspartic protease from Salpichroa origanifolia fruits on individual caseins
Rocha, Gabriela Fernanda, Cotabarren, Juliana, Obregón, Walter David, Fernández, Graciela, Rosso, Adriana Mabel, Parisi, Mónica Graciela
Published in International journal of biological macromolecules (01.12.2021)
Published in International journal of biological macromolecules (01.12.2021)
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Journal Article
Purification and characterization of a novel trypsin inhibitor from Solanum tuberosum subsp. andigenum var. overa: Study of the expression levels and preliminary evaluation of its antimicrobial activity
Cisneros, José Sebastián, Cotabarren, Juliana, Parisi, Mónica Graciela, Vasconcelos, Marta Wilton, Obregón, Walter David
Published in International journal of biological macromolecules (01.09.2020)
Published in International journal of biological macromolecules (01.09.2020)
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Journal Article
Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme
Ozón, Brenda, Cotabarren, Juliana, Valicenti, Tania, Graciela Parisi, Mónica, David Obregón, Walter
Published in Food chemistry (30.06.2022)
Published in Food chemistry (30.06.2022)
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