Changes in the Concentrations of Free Fatty Acid, Monoacylglycerol, and Diacylglycerol in the Subcutaneous Fat of Iberian Ham during the Dry-Curing Process
Narváez-Rivas, Mónica, Vicario, Isabel M, Constante, E. Graciani, León-Camacho, Manuel
Published in Journal of agricultural and food chemistry (26.12.2007)
Published in Journal of agricultural and food chemistry (26.12.2007)
Get full text
Journal Article
Changes in the Fatty Acid and Triacylglycerol Profiles in the Subcutaneous Fat of Iberian Ham during the Dry-Curing Process
Narváez-Rivas, Mónica, Vicario, Isabel M, Constante, E. Graciani, León-Camacho, Manuel
Published in Journal of agricultural and food chemistry (27.08.2008)
Published in Journal of agricultural and food chemistry (27.08.2008)
Get full text
Journal Article
A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype
León Camacho, M, Viera Alcaide, I, Graciani Constante, E., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa, Vicario, I.M, Escudero Gilete, M.L
Published in Grasas y aceites (Sevilla) (01.10.2008)
Published in Grasas y aceites (Sevilla) (01.10.2008)
Get full text
Journal Article
A new hypothesis concerning continuous distillation with stripping gas and its application in the physical refining of edible oils
León Camacho, M, Graciani Constante, E., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa, Bada, J.C, Prieto González, M.M
Published in Grasas y aceites (Sevilla) (01.10.2009)
Published in Grasas y aceites (Sevilla) (01.10.2009)
Get full text
Journal Article
Characterization and quantification of the hydrocarbons fraction of the subcutaneous fresh fat of Iberian pig by off-line combination of high performance liquid chromatography and gas chromatography
Gamero-Pasadas, A., Alcaide, I. Viera, Rios, J.J., Constante, E. Graciani, Vicario, I.M., León-Camacho, M.
Published in Journal of Chromatography A (04.08.2006)
Published in Journal of Chromatography A (04.08.2006)
Get full text
Journal Article
Different fattening systems of Iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat
León Camacho, M, Viera Alcaide, I, Narváez Rivas, M, Graciani Constante, E., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa, Vicario, I.M
Published in Grasas y aceites (Sevilla) (01.03.2009)
Published in Grasas y aceites (Sevilla) (01.03.2009)
Get full text
Journal Article
Physical refining of edible oils using nitrogen as stripping gas. Process optimization
Graciani Constante, E, Bada Gancedo, J.C, Rodriguez Berbel, F, Ruiz Mendez, M.V. (Consejo Superior de Investigaciones Cientificas, Sevilla (Espana). Instituto de la Grasa)
Published in Grasas y aceites (Sevilla) (01.05.1994)
Published in Grasas y aceites (Sevilla) (01.05.1994)
Get full text
Journal Article
Bibliographical summary on high performance liquid chromatography of lipids : IV 1985-1994
GRACIANI CONSTANTE, E, JANER DEL VALLE, M. L, MAESTRO DURAN, R
Published in Grasas y aceites (Sevilla) (01.07.1997)
Published in Grasas y aceites (Sevilla) (01.07.1997)
Get full text
Journal Article
New aniline derivatives in cooking oils associated with toxic oil syndrome
Vázquez Roncero, A, Janer del Valle, C, Maestro Durán, R, Graciani Constante, E
Published in The Lancet (British edition) (29.10.1983)
Get more information
Published in The Lancet (British edition) (29.10.1983)
Journal Article
La calidad del aceite de oliva virgen: Posibles nuevos criterios para su evaluación
Hidalgo Casado, F., Navas Fernández, M. A., Guinda Garín, A., Ruiz Gómez, A., León Camacho, M., Lanzón Rey, A., Maestro Durán, R., Janer del Valle, M. L., Pérez Camino, M. C., Cert Ventulá, A., Alba Mendoza, J., Gutiérrez Rosales, F., Dobarganes, M. C., Graciani Constante, E.
Published in Grasas y aceites (Sevilla) (28.02.1993)
Published in Grasas y aceites (Sevilla) (28.02.1993)
Get full text
Journal Article
Effects of physical refining on contents of waxes and fatty alcohols of refined olive oil
Tubaileh, Rana M., Garrido‐Fernández, Antonio, Victoria Ruiz‐Méndez, M., León‐Camacho, Manuel, Graciani‐Constante, Enrique
Published in Journal of the American Oil Chemists' Society (01.01.2002)
Published in Journal of the American Oil Chemists' Society (01.01.2002)
Get full text
Journal Article