Efficacy of vacuum steam pasteurization for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods
Shah, Manoj K., Asa, Gladys, Sherwood, Julie, Graber, Kari, Bergholz, Teresa M.
Published in International journal of food microbiology (06.03.2017)
Published in International journal of food microbiology (06.03.2017)
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