Showing
1 - 1
results of
1
Skip to content
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Search Results - "Grünkern"
Search alternatives
:
Subject ("Grünkern") »
Subject ("Gründern")
Showing
1 - 1
results of
1
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
Old Product in a New Context: Importance of the Type of Dish for the Acceptance of
Grünkern
, a Spelt-Based Traditional Cereal
by
Puumalainen, Tuija
,
Nykopp, Heli
,
Tuorila, Hely
Published in
Food science & technology
(01.01.2002)
Get full text
Journal Article
Save to List
Saved in:
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Journal Article
1 results
1
Subject Area
economics
1 results
1
engineering
1 results
1
Topic
biological and medical sciences
1 results
1
cereal and baking product industries
1 results
1
consumer acceptance
1 results
1
finland
1 results
1
food acceptability
1 results
1
food grains
1 results
1
See more
Language
English
1 results
1
Year of Publication
From:
To:
Database
Elsevier SD Freedom Collection
1 results
1
Elsevier SD Complete Freedom Collection [SCCMFC]
1 results
1
Elsevier SD Freedom Collection Journals [SCFCJ]
1 results
1
Elsevier Journals
1 results
1
Baden-Württemberg Complete Freedom Collection (Elsevier)
1 results
1
DOAJ Directory of Open Access Journals
1 results
1
