Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations
Breiter, Till, Laue, Christian, Kressel, Gaby, Gröll, Stephanie, Engelhardt, Ulrich H., Hahn, Andreas
Published in Food chemistry (15.09.2011)
Published in Food chemistry (15.09.2011)
Get full text
Journal Article