The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage
Govaris, A., Solomakos, N., Pexara, A., Chatzopoulou, P.S.
Published in International journal of food microbiology (28.02.2010)
Published in International journal of food microbiology (28.02.2010)
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Journal Article
Isolation of methicillin‐resistant Staphylococcus spp. from ready‐to‐eat fish products
Sergelidis, D, Abrahim, A, Papadopoulos, T, Soultos, N, Martziou, E, Koulourida, V, Govaris, A, Pexara, A, Zdragas, A, Papa, A
Published in Letters in applied microbiology (01.11.2014)
Published in Letters in applied microbiology (01.11.2014)
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Journal Article
The microbiological quality of pasteurized milk sold by automatic vending machines
Angelidis, A.S., Tsiota, S., Pexara, A., Govaris, A.
Published in Letters in applied microbiology (01.06.2016)
Published in Letters in applied microbiology (01.06.2016)
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Journal Article
Olive leaves (Olea europea L.) and α‐tocopheryl acetate as feed antioxidants for improving the oxidative stability of α‐linolenic acid‐enriched eggs
Botsoglou, E, Govaris, A, Fletouris, D, Iliadis, S
Published in Journal of animal physiology and animal nutrition (01.08.2013)
Published in Journal of animal physiology and animal nutrition (01.08.2013)
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Journal Article
Olive leaves (Olea europea L.) and [alpha]-tocopheryl acetate as feed antioxidants for improving the oxidative stability of [alpha]-linolenic acid-enriched eggs
Botsoglou, E, Govaris, A, Fletouris, D, Iliadis, S
Published in Journal of animal physiology and animal nutrition (01.08.2013)
Published in Journal of animal physiology and animal nutrition (01.08.2013)
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Journal Article
Bacillus cereus: an important foodborne pathogen
PEXARA (Α. ΠΕΞΑΡΑ), Α., GOVARIS (A. ΓΚΟΒΑΡΗΣ), Α.
Published in Journal of the Hellenic Veterinary Medical Society (22.03.2018)
Published in Journal of the Hellenic Veterinary Medical Society (22.03.2018)
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Journal Article
Staphylococcus aureus and Staphylococcal enterotoxins in foodborne diseases
PEXARA, A, BOURRIEL, A, GOVARIS, A
Published in Journal of the Hellenic Veterinary Medical Society (22.03.2018)
Published in Journal of the Hellenic Veterinary Medical Society (22.03.2018)
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Journal Article
Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage
Botsoglou, E, Govaris, A, Fletouris, D, Botsoglou, N
Published in British poultry science (01.01.2012)
Published in British poultry science (01.01.2012)
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Journal Article
Field evaluation of the effect of a probiotic-containing Bacillus licheniformis and Bacillus subtilis spores on the health status, performance, and carcass quality of grower and finisher pigs
Alexopoulos, C, Georgoulakis, I.E, Tzivara, A, Kyriakis, C.S, Govaris, A, Kyriakis, S.C
Published in Journal of veterinary medicine. Series A (01.08.2004)
Published in Journal of veterinary medicine. Series A (01.08.2004)
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Journal Article
Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes
Malissiova, E., Tsakalof, A., Arvanitoyannis, I.S., Katsafliaka, A., Katsioulis, A., Tserkezou, P., Koureas, M., Govaris, A., Hadjichristodoulou, C.
Published in Food control (01.11.2013)
Published in Food control (01.11.2013)
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Journal Article
Dietary versus post-mortem use of oregano oil and/or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage
Govaris, A., Botsoglou, N., Papageorgiou, G., Botsoglou, E., Ambrosiadis, I.
Published in International journal of food sciences and nutrition (01.03.2004)
Published in International journal of food sciences and nutrition (01.03.2004)
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Journal Article
Effect of dietary oregano oil and α-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues
Papageorgiou, G., Botsoglou, N., Govaris, A., Giannenas, I., Iliadis, S., Botsoglou, E.
Published in Journal of animal physiology and animal nutrition (01.10.2003)
Published in Journal of animal physiology and animal nutrition (01.10.2003)
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Journal Article