Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems
Valente, L.M.P., Cornet, J., Donnay-Moreno, C., Gouygou, J.P., Bergé, J.P., Bacelar, M., Escórcio, C., Rocha, E., Malhão, F., Cardinal, M.
Published in Food control (01.05.2011)
Published in Food control (01.05.2011)
Get full text
Journal Article
Seasonal variation of physical, chemical and sensory characteristics of sea bream ( Sparus aurata) reared under intensive conditions in Southern Europe
Cardinal, M., Cornet, J., Donnay-Moreno, C., Gouygou, J.P., Bergé, J.P., Rocha, E., Soares, S., Escórcio, C., Borges, P., Valente, L.M.P.
Published in Food control (01.03.2011)
Published in Food control (01.03.2011)
Get full text
Journal Article
Lipid composition of the liver oil of the ray, Himantura bleekeri
Néchet, Sandrine Le, Dubois, Nolwenn, Gouygou, Jean-Paul, Bergé, Jean-Pascal
Published in Food chemistry (2007)
Published in Food chemistry (2007)
Get full text
Journal Article
Physical and chemical stability of marine lipid-based liposomes under acid conditions
Nacka, F., Cansell, M., Gouygou, J.P., Gerbeaud, C., Méléard, P., Entressangles, B.
Published in Colloids and surfaces, B, Biointerfaces (01.03.2001)
Published in Colloids and surfaces, B, Biointerfaces (01.03.2001)
Get full text
Journal Article