The effect of drying methods on bioactive properties in three varieties of prickly pear ( Opuntia ficus indica)
Gouws, C.A, D’Cunha, N, Georgousopoulou, E, Thomas, J, Mellor, D.D, Roach, P.D, Naumovski, N
Published in Journal of nutrition & intermediary metabolism (01.06.2017)
Published in Journal of nutrition & intermediary metabolism (01.06.2017)
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