Identification of compounds responsible for the odorant properties of aromatic caramel
Paravisini, Laurianne, Gourrat-Pernin, Karine, Gouttefangeas, Cécile, Moretton, Cédric, Nigay, Henri, Dacremont, Catherine, Guichard, Elisabeth
Published in Flavour and fragrance journal (01.11.2012)
Published in Flavour and fragrance journal (01.11.2012)
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Journal Article
Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS
Maraval, Isabelle, Mestres, Christian, Pernin, Karine, Ribeyre, Fabienne, Boulanger, Renaud, Guichard, Elisabeth, Gunata, Ziya
Published in Journal of agricultural and food chemistry (09.07.2008)
Published in Journal of agricultural and food chemistry (09.07.2008)
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Journal Article
Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt
Martin, F., Cachon, R., Pernin, K., De Coninck, J., Gervais, P., Guichard, E., Cayot, N.
Published in Journal of dairy science (01.02.2011)
Published in Journal of dairy science (01.02.2011)
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Journal Article
Influence of Eggs on the Aroma Composition of a Sponge Cake and on the Aroma Release in Model Studies on Flavored Sponge Cakes
Pozo-Bayón, Maria Angeles, Ruíz-Rodríguez, Alejandro, Pernin, Karine, Cayot, Nathalie
Published in Journal of agricultural and food chemistry (21.02.2007)
Published in Journal of agricultural and food chemistry (21.02.2007)
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Journal Article
Special Issue Part II: Identification of compounds responsible for the odorant properties of aromatic caramel
Paravisini, Laurianne, Gourrat-Pernin, Karine, Gouttefangeas, Cécile, Moretton, Cédric, Nigay, Henri, Dacremont, Catherine, Guichard, Elisabeth
Published in Flavour and Fragrance Journal (2012)
Published in Flavour and Fragrance Journal (2012)
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Conference Proceeding
A new approach to studying sponge cake aroma after storage in treated paper and plastic packaging by direct gas chromatography-olfactometry (D-GC-O)
Dury-Brun, Cécile, Fournier, Nicole, Pernin, Karine, Guichard, Elisabeth, Voilley, Andrée
Published in Flavour and fragrance journal (01.07.2007)
Published in Flavour and fragrance journal (01.07.2007)
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Journal Article
Characterization of Odor-Active Compounds in Aromatic Caramel by Gc-Olfactometry and Gc-Mass Spectrometry
Dacremont, Catherine, Nigay, Henri, Paravisini, Laurianne, Gouttefangeas, Cécile, Moretton, Cédric, Guichard, Elisabeth, Gourrat-Pernin, Karine
Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
Reference
Chapter 48 - Characterization of Odor-Active Compounds in Aromatic Caramel by GC-Olfactometry and GC-Mass Spectrometry
Paravisini, Laurianne, Gourrat-Pernin, Karine, Gouttefangeas, Cécile, Moretton, Cédric, Nigay, Henri, Dacremont, Catherine, Guichard, Elisabeth
Published in Flavour Science (2014)
Published in Flavour Science (2014)
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Book Chapter