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"Gould, I.A."
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"Gould, I.A."
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Moisture determination in cheese. [Spanish
by
Gould I.A
Year of Publication
1975
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Reclamation of whey protein with carboxymethylcellulose
by
Hansen, P.M.T
,
Hidalgo, J
,
Gould
,
I.A
Published in
Journal of dairy science
(01.06.1971)
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Effect of Certain Factors upon Lipolysis in Homogenized Raw Milk and Cream
by
Gould
,
I.A
.
Published in
Journal of dairy science
(01.09.1941)
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Free Fatty Acid Content of Fresh Milk as Related to Portions of Milk Drawn
by
Thomas, W. R
,
Harper, W. J
,
Gould, I. A
Published in
Journal of dairy science
(01.06.1954)
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Guest Editorial
by
Gould
,
I.A
.
Published in
Journal of dairy science
(01.02.1968)
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Guest Editorial
by
Gould
,
I.A
.
Published in
Journal of dairy science
(01.02.1968)
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Future of the American Dairy Science Association2
by
Gould
,
I.A
.
Published in
Journal of dairy science
(01.05.1965)
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Problem of Keeping Dairy Plants Supplied with the Foreman-Type Employee1
by
Gould
,
I.A
.
Published in
Journal of dairy science
(01.01.1963)
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PII: S0022-0302(57)94465-X
by
Gould
,
I.A
.
Published in
Journal of dairy science
(01.03.1957)
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Letter to the Editor
by
Gould
,
I.A
.
Published in
Journal of dairy science
(01.03.1957)
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PII: S0022-0302(56)91182-1
by
Gould
,
I.A
.
Published in
Journal of dairy science
(01.06.1956)
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Foreword
by
Gould
,
I.A
.
Published in
Journal of dairy science
(01.06.1956)
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Our Association
by
Gould
,
I.A
.
Published in
Journal of dairy science
(01.09.1955)
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Milk Lipase System. I. Chemical Analysis of Fat, Washed Fat, and the Alcohol Soluble Fraction of Fat Obtained from Homogenized Raw Milk1
by
Gould
,
I.A
.
Published in
Journal of dairy science
(01.11.1947)
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The Formation of Volatile Acids in Milk by High-Temperature Heat Treatment1
by
Gould
,
I.A
.
Published in
Journal of dairy science
(01.05.1945)
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Lactic Acid in Dairy Products. III. The Effect of Heat on Total Acid and Lactic Acid Production and on Lactose Destruction1
by
Gould
,
I.A
.
Published in
Journal of dairy science
(01.05.1945)
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A Comparative Study of Methods of Determining the Moisture Content of Cheddar Cheese
by
Gould
,
I.A
.
Published in
Journal of dairy science
(01.07.1938)
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A Comparative Study of Methods of Determining the Moisture Content of Cheddar Cheese
by
Gould
,
I.A
.
Published in
Journal of dairy science
(01.10.1937)
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Characterization of the Natural Inhibitors in Skimmilk Affecting Lactic Acid Bacteria1
by
Randolph, H.E.
,
Gould
,
I.A
.
Published in
Journal of dairy science
(01.01.1968)
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Manufacturing Practices for Cultured Buttermilk in Ohio Dairy Plants1
by
Kristoffersen, T.
,
Gould
,
I.A
.
Published in
Journal of dairy science
(01.06.1966)
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