Search Results - "Gould, I. A." :: K.UTB vyhledávací portál

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Pleural Pneumocystis carinii infection

by Mariuz, P, Raviglione, M C, Gould, I A, Mullen, M P
Published in Chest (01.03.1991)

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Reclamation of whey protein with carboxymethylcellulose

by Hansen, P.M.T, Hidalgo, J, Gould, I.A
Published in Journal of dairy science (01.06.1971)

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Problem of Keeping Dairy Plants Supplied with the Foreman-Type Employee

by Gould, I. A
Published in Journal of dairy science (01.01.1963)

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Manufacturing Practices for Cultured Buttermilk in Ohio Dairy Plants

by Kristoffersen, T, Gould, I. A
Published in Journal of dairy science (01.06.1966)

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A Comparative Study of Methods of Determining the Moisture Content of Cheddar Cheese: II. The Steam Oven Method at High Pressure and the Olive Oil Methods

by Gould, I. A
Published in Journal of dairy science (01.07.1938)

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A Comparative Study of Methods of Determining the Moisture Content of Cheddar Cheese: I. The Modified Mojonnier and Olive Oil Methods

by Gould, I. A
Published in Journal of dairy science (01.10.1937)

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Cheddar Cheese Flavor. IV. Directed and Accelerated Ripening Process

by Kristoffersen, T, Mikolajcik, E. M, Gould, I. A
Published in Journal of dairy science (01.03.1967)

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Cheddar Cheese Flavor. II. Changes in Flavor Quality and Ripening Products of Commercial Cheddar Cheese during Controlled Curing

by Kristoffersen, T, Gould, I. A
Published in Journal of dairy science (01.09.1960)

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Effect of Sodium Bromide on the Bactericidal Effectiveness of Hypochlorite Sanitizers of High Alkalinity

by Kristoffersen, T, Gould, I. A
Published in Journal of dairy science (01.07.1958)

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Listeria monocytogenes: a rare cause of opportunistic infection in the acquired immunodeficiency syndrome (AIDS) and a new cause of meningitis in AIDS. A case report

by Gould, I A, Belok, L C, Handwerger, S
Published in AIDS research (1986)

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Milk Lipase System. I. Chemical Analysis of Fat, Washed Fat, and the Alcohol Soluble Fraction of Fat Obtained from Homogenized Raw Milk

by Gould, I. A
Published in Journal of dairy science (01.11.1947)

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Lactic Acid in Dairy Products. III. The Effect of Heat on Total Acid and Lactic Acid Production and on Lactose Destruction

by Gould, I. A
Published in Journal of dairy science (01.05.1945)

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Lactic Acid in Dairy Products. I. Application of the Hillig Method

by Gould, I.A.
Published in Journal of dairy science (01.09.1944)

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Consumer-Packaged Cheese. I. Flavor Stability

by Kristoffersen, T, Stussi, D. B, Gould, I. A
Published in Journal of dairy science (01.05.1964)

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Relationship of Fat Acidity to Rancidity in Homogenized Raw Milk

by Gould, I.A.
Published in Journal of dairy science (01.03.1944)

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Effect of the Inherent Properties of Milk on Production of Acid by Selected Lactic Cultures

by Randolph, H. E, Gould, I. A
Published in Journal of dairy science (01.03.1966)

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Influence of pH, Type of Fat, and Pancreatic Extract upon Lipolysis in Homogenized Milk

by Gould, I.A.
Published in Journal of dairy science (01.10.1942)

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The Disappearance of Added Glutathione in Milk

by Gould, I.A.
Published in Journal of dairy science (01.10.1940)

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Protective Influence of Glutathione on Copper-Induced Oxidation of Ascorbic Acid in Milk

by Gould, I.A.
Published in Journal of dairy science (01.10.1940)

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A Study of the Reducing System of Milk

by Gould, I.A.
Published in Journal of dairy science (01.10.1940)

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