Effects of roasting and boiling on the chemical composition, amino acids and oil stability of safflower seeds
Mariod, Abdalbasit Adam, Ahmed, Sara Yousif, Abdelwahab, Siddig Ibrahim, Cheng, Sit Foon, Eltom, Ahmed Mohamedain, Yagoub, Samia Osman, Gouk, Shiou Wah
Published in International journal of food science & technology (01.08.2012)
Published in International journal of food science & technology (01.08.2012)
Get full text
Journal Article
SUS-TYPE TRIGLYCERIDE COMPOSITION
DARREN GOUK SHIOU WAH, AUGUSTINE S. H. ONG, TEH SOEK SIN, CHOO YUEN MAY, VOON PHOOI TEE
Year of Publication 11.05.2021
Get full text
Year of Publication 11.05.2021
Patent
Long-chain SFA at the sn-1, 3 positions of TAG reduce body fat deposition in C57BL/6 mice
Gouk, Shiou Wah, Sit Foon ChengauthorUnit of Research on Lipids, Department of Chemistry, Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia, Josephine Shiueh Lian MokauthorDepartment of Pharmacology, Faculty of Medicine, University of Malaya, 50603, Kuala Lumpur, Malaysia, Augustine Soon Hock OngauthorUnit of Research on Lipids, Department of Chemistry, Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia, Cheng Hock ChuahauthorUnit of Research on Lipids, Department of Chemistry, Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article