Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine
Bahut, Florian, Romanet, Rémy, Sieczkowski, Nathalie, Schmitt-Kopplin, Philippe, Nikolantonaki, Maria, Gougeon, Régis D.
Published in Food chemistry (30.09.2020)
Published in Food chemistry (30.09.2020)
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Journal Article
Surface properties of cork: Is cork a hydrophobic material?
Chanut, Julie, Wang, Yiqian, Dal Cin, Irene, Ferret, Eric, Gougeon, Régis D., Bellat, Jean-Pierre, Karbowiak, Thomas
Published in Journal of colloid and interface science (15.02.2022)
Published in Journal of colloid and interface science (15.02.2022)
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Journal Article
Gas transfer through wine closures: A critical review
Crouvisier-Urion, Kevin, Bellat, Jean-Pierre, Gougeon, Régis D., Karbowiak, Thomas
Published in Trends in food science & technology (01.08.2018)
Published in Trends in food science & technology (01.08.2018)
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Journal Article
Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy
Nikolantonaki, Maria, Coelho, Christian, Noret, Laurence, Zerbib, Marie, Vileno, Bertrand, Champion, Dominique, Gougeon, Régis D.
Published in Food chemistry (01.01.2019)
Published in Food chemistry (01.01.2019)
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Journal Article
Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study
Romanet, Rémy, Sarhane, Zina, Bahut, Florian, Uhl, Jenny, Schmitt-Kopplin, Philippe, Nikolantonaki, Maria, Gougeon, Régis D.
Published in Food chemistry (01.09.2021)
Published in Food chemistry (01.09.2021)
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Journal Article
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay
Romanet, Remy, Coelho, Christian, Liu, Youzhong, Bahut, Florian, Ballester, Jordi, Nikolantonaki, Maria, Gougeon, Régis D
Published in Molecules (Basel, Switzerland) (05.04.2019)
Published in Molecules (Basel, Switzerland) (05.04.2019)
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Journal Article
Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability
Nikolantonaki, Maria, Daoud, Samar, Noret, Laurence, Coelho, Christian, Badet-Murat, Marie-Laure, Schmitt-Kopplin, Philippe, Gougeon, Régis D
Published in Journal of agricultural and food chemistry (31.07.2019)
Published in Journal of agricultural and food chemistry (31.07.2019)
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Journal Article
Sulfites and the wine metabolome
Roullier-Gall, Chloé, Hemmler, Daniel, Gonsior, Michael, Li, Yan, Nikolantonaki, Maria, Aron, Alissa, Coelho, Christian, Gougeon, Régis D., Schmitt-Kopplin, Philippe
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
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Journal Article
High molecular diversity of extraterrestrial organic matter in Murchison meteorite revealed 40 years after its fall
Schmitt-Kopplin, Philippe, Gabelica, Zelimir, Gougeon, Régis D, Fekete, Agnes, Kanawati, Basem, Harir, Mourad, Gebefuegi, Istvan, Eckel, Gerhard, Hertkorn, Norbert
Published in Proceedings of the National Academy of Sciences - PNAS (16.02.2010)
Published in Proceedings of the National Academy of Sciences - PNAS (16.02.2010)
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Journal Article
Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must
Coelho, Christian, Aron, Alissa, Roullier-Gall, Chloé, Gonsior, Michael, Schmitt-Kopplin, Philippe, Gougeon, Régis D
Published in Analytical chemistry (Washington) (18.08.2015)
Published in Analytical chemistry (Washington) (18.08.2015)
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Journal Article
Influence of regionality and maturation time on the chemical fingerprint of whisky
Roullier-Gall, Chloé, Signoret, Julie, Coelho, Christian, Hemmler, Daniel, Kajdan, Mathieu, Lucio, Marianna, Schäfer, Bernhard, Gougeon, Régis D., Schmitt-Kopplin, Philippe
Published in Food chemistry (01.09.2020)
Published in Food chemistry (01.09.2020)
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Journal Article
Systems chemical analytics: introduction to the challenges of chemical complexity analysis
Schmitt-Kopplin, Philippe, Hemmler, Daniel, Moritz, Franco, Gougeon, Régis D, Lucio, Marianna, Meringer, Markus, Müller, Constanze, Harir, Mourad, Hertkorn, Norbert
Published in Faraday discussions (15.08.2019)
Published in Faraday discussions (15.08.2019)
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Journal Article
Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability
Tachtalidou, Sofia, Sok, Nicolas, Denat, Franck, Noret, Laurence, Schmit-Kopplin, Philippe, Nikolantonaki, Maria, Gougeon, Régis D.
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Journal Article
A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers
Rossignol, Jérôme, Dujourdy, Laurence, Stuerga, Didier, Cayot, Philippe, Gougeon, Régis D, Bou-Maroun, Elias
Published in Sensors (Basel, Switzerland) (31.10.2020)
Published in Sensors (Basel, Switzerland) (31.10.2020)
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Journal Article
Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study
Bahut, Florian, Liu, Youzhong, Romanet, Rémy, Coelho, Christian, Sieczkowski, Nathalie, Alexandre, Hervé, Schmitt-Kopplin, Philippe, Nikolantonaki, Maria, Gougeon, Régis D.
Published in Food research international (01.09.2019)
Published in Food research international (01.09.2019)
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