Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods
Gou, Yongzhen, Han, Yaping, Li, Jie, Niu, Xiyue, Ma, Guocai, Xu, Qian
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Journal Article
Exploring the Characteristic Aroma Components of Traditional Fermented Koumiss of Kazakh Ethnicity in Different Regions of Xinjiang by Combining Modern Instrumental Detection Technology with Multivariate Statistical Analysis Methods for Odor Activity Value and Sensory Analysis
Gou, Yongzhen, Ma, Xinmiao, Niu, Xiyue, Ren, Xiaopu, Muhatai, Geminguli, Xu, Qian
Published in Foods (31.05.2023)
Published in Foods (31.05.2023)
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Journal Article