Synthetic shuffling expands functional protein diversity by allowing amino acids to recombine independently
Ness, Jon E, Kim, Seran, Gottman, Andrea, Pak, Rob, Krebber, Anke, Borchert, Torben V, Govindarajan, Sridhar, Mundorff, Emily C, Minshull, Jeremy
Published in Nature biotechnology (01.12.2002)
Published in Nature biotechnology (01.12.2002)
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